RE: pralt-discuss Re: Pappa Obie's Pepper Sauce

[Guest guest]

Well, Joe, I am embarrassed to admit it but I have let a mistake slip by me.

Evidently, I was tired on a posting occasion or for some other reason but I

have transposed Ginseng for Ginger. What a mistake; well over a hundred

people on 5 lists have requested the POPS recipe. I don't know if I'll be

able to correct the error but I'm certainly going to try. And if anyone

would like to question me about the recipe, please do so privately so as to

not tie up bandwidth and list space. Do let us know how you do, Joe.

Obie.

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pralt-discuss Re: Pappa Obie's Pepper Sauce

Anne and others,

I want to try and make this elixir, however I am

having a

tough time

finding

the fresh ginseng.

Any one know where I can order it.

Thanks,

Joe W.

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