Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 Hi, My name is . micandme97@... I live in Lawrenceville, GA a suburb of Atlanta, in Gwinnett county. I'm researching more info about raw milk. I've found a cow share farm and a farm that sells raw milk for non-human consumption. I'm leaning toward going with a cow share, since it seems to be the more " ethical " way to go. But I need a lot of information about handling and using raw milk. My son has some problems with eczema, and low weight gain. He's extremely healthy, but has an occasional bout with diarrhea. When we use organic milk (sooo expensive) he seems to be a little better. I'd like to make my own butter and just in general am interested in eating more healthy and naturally. I don't feel that all technology is bad by any means, but I'd really like to cut back on processed, and " tampered " with foods. I make as much as I can from scratch and use organic produce and flour when I can. The cost is often prohibitive for us as we have 3 children, I'm a SAHM and my husband is a Christian school teacher. So, my first question how much milk will have how much cream to make how much butter? Just a general idea, I know it's not always the same. And if anyone knows of a good source in Gwinnett Co. GA, please holler! Thanks! Quote Link to comment Share on other sites More sharing options...
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