Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 Hi folks, I've just finished baking my first ever batch of those Greek almond shortbreads (kourabeithes), the ones rolled in icing sugar, and they're a hit with everyone here, so put me down for a batch for lunch at Mel's. If they don't work a second time, I'll turn up with some festive chocolate crackles instead, to have with coffees. (A) Quote Link to comment Share on other sites More sharing options...
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