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I do not, Allie appeared to, though. She would just sorta look off in

space, we'd say her name, no response, we'd touch her, not always a

response, but usually within a few seconds, she'd be back. When we put

her on the gluten-free, casein-free diet those episodes went away,

we've not seen them since she's started back on gluten, so that's all

good.

Debi

>

> Do you have Absence Seizures? How did you get it diagnosed? What

did it look like when Allie was having the seizures? Thanks so much,

Gwen

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Debi- May I ask why you put her back on gluten. We

are on the diet and I have wondered if it is going to

be a life long thing.

Thanks,

Rebekah

--- Debi wrote:

> I do not, Allie appeared to, though. She would just

> sorta look off in

> space, we'd say her name, no response, we'd touch

> her, not always a

> response, but usually within a few seconds, she'd be

> back. When we put

> her on the gluten-free, casein-free diet those

> episodes went away,

> we've not seen them since she's started back on

> gluten, so that's all

> good.

>

> Debi

>

>

> >

> > Do you have Absence Seizures? How did you get it

> diagnosed? What

> did it look like when Allie was having the seizures?

> Thanks so much,

> Gwen

>

>

>

Rebekah Phil 4:8 & #10084;

________________________________________________________________________________\

____

Never miss a thing. Make Yahoo your home page.

http://www.yahoo.com/r/hs

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Debi- May I ask why you put her back on gluten. We

are on the diet and I have wondered if it is going to

be a life long thing.

Thanks,

Rebekah

--- Debi wrote:

> I do not, Allie appeared to, though. She would just

> sorta look off in

> space, we'd say her name, no response, we'd touch

> her, not always a

> response, but usually within a few seconds, she'd be

> back. When we put

> her on the gluten-free, casein-free diet those

> episodes went away,

> we've not seen them since she's started back on

> gluten, so that's all

> good.

>

> Debi

>

>

> >

> > Do you have Absence Seizures? How did you get it

> diagnosed? What

> did it look like when Allie was having the seizures?

> Thanks so much,

> Gwen

>

>

>

Rebekah Phil 4:8 & #10084;

________________________________________________________________________________\

____

Never miss a thing. Make Yahoo your home page.

http://www.yahoo.com/r/hs

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Share on other sites

A few reasons. After 2 yrs her eating was so restrictive some of our

team began to suggest a feeding tube. She was not growing. One day I

caught her eating some bread. I watched her for the usual signs, the

reddened face, etc. Nothing seemed to happen. We decided to give her

lots of enzymes every time she ate & allow her to eat " regular " food

again. After a month or so I asked her team if they had noticed any

regressions. They had nothing but good reports. We have continued to

allow her to eat it, but have gotten out of giving her enzymes.

I just did an IgG test a couple months ago (after about 3 1/2 yrs off

diet) that showed mild IgG to wheat, milk, as well as eggs, with

higher elevations in other areas, so I'm trying to get her off as much

as possible without freaking out her food defensiveness. She's finally

at age 8 to the point of being willing to try some new things every

now & then, I don't wanna push her back to chips/fries for six months

like before.

So, pretty much we stopped the diet to see what would happen in hopes

of getting her eating again. One note, she did eat Mc's fries

during the time of gfcf. At that time we were all guaranteed by McD

that their fries were safe. They've come out in the last couple of

years to admit I think the oil had some gluten products in it, so

though I thought we were being compliant there's that. I do wonder if

the oil at such high temps probably destroyed/altered most of the

gluten in it, but there's no way to know. If you cook most proteins at

higher temps the protein does denature, I would think it would do the

same to any protein in oil for long enough.

HTH,

Debi

>

> Debi- May I ask why you put her back on gluten. We

> are on the diet and I have wondered if it is going to

> be a life long thing.

>

> Thanks,

> Rebekah

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A few reasons. After 2 yrs her eating was so restrictive some of our

team began to suggest a feeding tube. She was not growing. One day I

caught her eating some bread. I watched her for the usual signs, the

reddened face, etc. Nothing seemed to happen. We decided to give her

lots of enzymes every time she ate & allow her to eat " regular " food

again. After a month or so I asked her team if they had noticed any

regressions. They had nothing but good reports. We have continued to

allow her to eat it, but have gotten out of giving her enzymes.

I just did an IgG test a couple months ago (after about 3 1/2 yrs off

diet) that showed mild IgG to wheat, milk, as well as eggs, with

higher elevations in other areas, so I'm trying to get her off as much

as possible without freaking out her food defensiveness. She's finally

at age 8 to the point of being willing to try some new things every

now & then, I don't wanna push her back to chips/fries for six months

like before.

So, pretty much we stopped the diet to see what would happen in hopes

of getting her eating again. One note, she did eat Mc's fries

during the time of gfcf. At that time we were all guaranteed by McD

that their fries were safe. They've come out in the last couple of

years to admit I think the oil had some gluten products in it, so

though I thought we were being compliant there's that. I do wonder if

the oil at such high temps probably destroyed/altered most of the

gluten in it, but there's no way to know. If you cook most proteins at

higher temps the protein does denature, I would think it would do the

same to any protein in oil for long enough.

HTH,

Debi

>

> Debi- May I ask why you put her back on gluten. We

> are on the diet and I have wondered if it is going to

> be a life long thing.

>

> Thanks,

> Rebekah

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Rochelle

It is hard when you believe they are having them, yet the tests show they

aren't? A lady I know has a son that they believe has seizures but his EEGs are

normal, but they still treat him because of his symptoms? Thanks for your

input, Gwen

Re: How to detect autism

Yep, I had an normal EEG and I have seizures. Allie had a normal EEG

during a time we thought she was having absence seizures.

Debi

>

>

> In a message dated 12/27/07 12:11:55 AM Eastern Standard Time,

> gmoyers@... writes:

>

> She had a 30 minute EEG done and they didn't see anything abnormal.

>

>

> my daughters nuralogist has has kids on the eeg haveing a sezure and

nothing

> showed up. eegs help but dont always show everything.

> eric abbys dad

>

>

>

> ************ ********* ********* ********See AOL's top rated recipes

> (http://food. aol.com/top- rated-recipes? NCID=aoltop00030 000000004)

>

>

>

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Rochelle

It is hard when you believe they are having them, yet the tests show they

aren't? A lady I know has a son that they believe has seizures but his EEGs are

normal, but they still treat him because of his symptoms? Thanks for your

input, Gwen

Re: How to detect autism

Yep, I had an normal EEG and I have seizures. Allie had a normal EEG

during a time we thought she was having absence seizures.

Debi

>

>

> In a message dated 12/27/07 12:11:55 AM Eastern Standard Time,

> gmoyers@... writes:

>

> She had a 30 minute EEG done and they didn't see anything abnormal.

>

>

> my daughters nuralogist has has kids on the eeg haveing a sezure and

nothing

> showed up. eegs help but dont always show everything.

> eric abbys dad

>

>

>

> ************ ********* ********* ********See AOL's top rated recipes

> (http://food. aol.com/top- rated-recipes? NCID=aoltop00030 000000004)

>

>

>

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Share on other sites

Thanks, that is good info to know. I have been

thinking about hidden gluten. I wish there was a mass

list out there!

Rebekah

--- Debi wrote:

> A few reasons. After 2 yrs her eating was so

> restrictive some of our

> team began to suggest a feeding tube. She was not

> growing. One day I

> caught her eating some bread. I watched her for the

> usual signs, the

> reddened face, etc. Nothing seemed to happen. We

> decided to give her

> lots of enzymes every time she ate & allow her to

> eat " regular " food

> again. After a month or so I asked her team if they

> had noticed any

> regressions. They had nothing but good reports. We

> have continued to

> allow her to eat it, but have gotten out of giving

> her enzymes.

>

> I just did an IgG test a couple months ago (after

> about 3 1/2 yrs off

> diet) that showed mild IgG to wheat, milk, as well

> as eggs, with

> higher elevations in other areas, so I'm trying to

> get her off as much

> as possible without freaking out her food

> defensiveness. She's finally

> at age 8 to the point of being willing to try some

> new things every

> now & then, I don't wanna push her back to

> chips/fries for six months

> like before.

>

> So, pretty much we stopped the diet to see what

> would happen in hopes

> of getting her eating again. One note, she did eat

> Mc's fries

> during the time of gfcf. At that time we were all

> guaranteed by McD

> that their fries were safe. They've come out in the

> last couple of

> years to admit I think the oil had some gluten

> products in it, so

> though I thought we were being compliant there's

> that. I do wonder if

> the oil at such high temps probably

> destroyed/altered most of the

> gluten in it, but there's no way to know. If you

> cook most proteins at

> higher temps the protein does denature, I would

> think it would do the

> same to any protein in oil for long enough.

>

> HTH,

> Debi

>

>

> >

> > Debi- May I ask why you put her back on gluten.

> We

> > are on the diet and I have wondered if it is going

> to

> > be a life long thing.

> >

> > Thanks,

> > Rebekah

>

>

>

Rebekah Phil 4:8 & #10084;

________________________________________________________________________________\

____

Be a better friend, newshound, and

know-it-all with Yahoo! Mobile. Try it now.

http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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Share on other sites

Thanks, that is good info to know. I have been

thinking about hidden gluten. I wish there was a mass

list out there!

Rebekah

--- Debi wrote:

> A few reasons. After 2 yrs her eating was so

> restrictive some of our

> team began to suggest a feeding tube. She was not

> growing. One day I

> caught her eating some bread. I watched her for the

> usual signs, the

> reddened face, etc. Nothing seemed to happen. We

> decided to give her

> lots of enzymes every time she ate & allow her to

> eat " regular " food

> again. After a month or so I asked her team if they

> had noticed any

> regressions. They had nothing but good reports. We

> have continued to

> allow her to eat it, but have gotten out of giving

> her enzymes.

>

> I just did an IgG test a couple months ago (after

> about 3 1/2 yrs off

> diet) that showed mild IgG to wheat, milk, as well

> as eggs, with

> higher elevations in other areas, so I'm trying to

> get her off as much

> as possible without freaking out her food

> defensiveness. She's finally

> at age 8 to the point of being willing to try some

> new things every

> now & then, I don't wanna push her back to

> chips/fries for six months

> like before.

>

> So, pretty much we stopped the diet to see what

> would happen in hopes

> of getting her eating again. One note, she did eat

> Mc's fries

> during the time of gfcf. At that time we were all

> guaranteed by McD

> that their fries were safe. They've come out in the

> last couple of

> years to admit I think the oil had some gluten

> products in it, so

> though I thought we were being compliant there's

> that. I do wonder if

> the oil at such high temps probably

> destroyed/altered most of the

> gluten in it, but there's no way to know. If you

> cook most proteins at

> higher temps the protein does denature, I would

> think it would do the

> same to any protein in oil for long enough.

>

> HTH,

> Debi

>

>

> >

> > Debi- May I ask why you put her back on gluten.

> We

> > are on the diet and I have wondered if it is going

> to

> > be a life long thing.

> >

> > Thanks,

> > Rebekah

>

>

>

Rebekah Phil 4:8 & #10084;

________________________________________________________________________________\

____

Be a better friend, newshound, and

know-it-all with Yahoo! Mobile. Try it now.

http://mobile.yahoo.com/;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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Share on other sites

Yep, I've found since going off my med that if I'm exceptionally

stressed, I feel auras; at that point, I usually try to go lay down,

it seems just a 10 minute doze can sort of reset it all.

Debi

>

>

> In a message dated 12/28/07 8:55:19 AM Eastern Standard Time,

> gmoyers@... writes:

>

> When my daughter is sick or upset is mainly when it happens, but it

happens

> other times too;

>

>

> tiredness or overwhelming feelings can cause it. sometimes it just

happens.

> so we are sure abby gets her rest. and destresses when she had a

bad day.

> eric abbys dad

>

>

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Yep, I've found since going off my med that if I'm exceptionally

stressed, I feel auras; at that point, I usually try to go lay down,

it seems just a 10 minute doze can sort of reset it all.

Debi

>

>

> In a message dated 12/28/07 8:55:19 AM Eastern Standard Time,

> gmoyers@... writes:

>

> When my daughter is sick or upset is mainly when it happens, but it

happens

> other times too;

>

>

> tiredness or overwhelming feelings can cause it. sometimes it just

happens.

> so we are sure abby gets her rest. and destresses when she had a

bad day.

> eric abbys dad

>

>

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Some of the boards dedicated to gfcf are a wealth of knowledge about

hidden sources. www.gfcfdiet.com used to be really good, I just typed

it in, looks different from a few yrs ago, don't know if it's still as

good for listings.

Would be nice if there were a " Feingold Assoc " equivalent for gfcf,

maybe there is & I don't know it.

HTH,

Debi

>

> Thanks, that is good info to know. I have been

> thinking about hidden gluten. I wish there was a mass

> list out there!

>

> Rebekah

>

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Share on other sites

Some of the boards dedicated to gfcf are a wealth of knowledge about

hidden sources. www.gfcfdiet.com used to be really good, I just typed

it in, looks different from a few yrs ago, don't know if it's still as

good for listings.

Would be nice if there were a " Feingold Assoc " equivalent for gfcf,

maybe there is & I don't know it.

HTH,

Debi

>

> Thanks, that is good info to know. I have been

> thinking about hidden gluten. I wish there was a mass

> list out there!

>

> Rebekah

>

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In a message dated 12/28/07 5:58:25 PM Eastern Standard Time,

fightingautism@... writes:

since going off my med that if I'm exceptionally

stressed, I

sorry your going through that. must be difficult

eric abbys dad

**************************************See AOL's top rated recipes

(http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)

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In a message dated 12/28/07 5:58:25 PM Eastern Standard Time,

fightingautism@... writes:

since going off my med that if I'm exceptionally

stressed, I

sorry your going through that. must be difficult

eric abbys dad

**************************************See AOL's top rated recipes

(http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)

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