(No subject)

[Guest guest]

well guys...i guess it's time to intro ourselves a little

allen is 73 and i'm 66.

way back when i was young, i had 3 kids with asthma and

a(different)epileptic husband.

through the use of mega vitamins and minerals, organic health foods, and

raw milk, all their health improved dramatically, immediately thereafter.

we eventually got our own milking goat, and then a cow.

Francis Pottinger's SCIENTIFIC experiments with several generations of

cats, was the one who clued me in to the REAL differences between

pasteurized /homogenized milk ....and the raw stuff .....straight from the

ruminent.

also a scientific university book of experimental results, of various milk

experiments both raw and " cooked " , written in (would you believe 1939?)

sad to say, the book burned in a cabin fire, along with ALL my wonderful

collection of organic-farmer-type books.....sob sob.

as to milk for chickens, we sometimes give it to the chickens, chicks,

cats, dogs, etc. depending on if we have a surplus. I consider chickens

and turkeys, as ground-based vultures. seemingly they can eat almost

ANYTHING and not get sick.

I've observed them eating various mud and dirt, and hypothisize it must be

the microscopic microbes, moulds, worm or other insect eggs, etc they're

after?

I have also observed my goats (only in the spring-type weather) after rain

.....to eat..... not only the grass, but the roots and dirt that cling to

it, as it is easily pulled up from the earth after the winter rains, and

the oncoming spring flush of growth is current.

the dirt has many types of what i think are related to the probiotics we

purchase and take as pills such as acidophilus.

well i'm tired and might write more at a later date.

Carolyn Hunter

Oroville, CA.

hunter10039@...