Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 I have a question I hope to get answers. I sell raw milk and some like it froze.....Now what is the best way for the customers to get the cream back into the milk and not have little granules? Or is there a way. Some use a blender, stick blender, heat, Still want other answers. I have thought this is the trade off of fresh vs frozen. Any help will be appreciated......Ina Quote Link to comment Share on other sites More sharing options...
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