Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 I always freeze my cream in those wee little ice cube trays and drop a cube or four in the coffee, it never curdles that way... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 You can go to www.raintreenursery.com and go to the " Contact " area and ask them. They are great and have a wonderful person that can help you with that. Maybe even send you some pictures. I have to contact her about my orange tree that I have in a 30 gal. trash barrel and have to bring into the house in the winter. It's gotten very gangly and needs pruning as well. K.C. Re: Re: Whipped Cream > dHi k.c... yes there are 2 big fig trees here and lots of baby starts > around them....put not much fruite and it's a fight with the > birds....there > is a very special way to prune a fig tree and I don't know how....TA > > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > Visit our Raw Dairy Files for a wealth of information! > http://groups.yahoo.com/group/RawDairy/files/ > > Archive search: http://onibasu.com > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Not curds, it curdles, which means it turns sour/rancid when it hits the coffee. K.C. Re: Whipped Cream We use the iSi whipped cream dispenser (w/co2 cartridge) and it always works perfectly, no curds so far! You can also add flavorings, etc... I have never manually whipped for my coffee.... I have no idea what would create the curds, tho'!SummerOn Wednesday, November 30, 2005, at 06:09 PM, Tinybabe wrote: Maybe someone has a solution to this little problem. I love raw whipped cream in my coffee at night. I put some rich cocoa in the coffee and love to top it with fresh whipped cream. However, it always curdles. Does anyone have a way of preventing this? I've even left it out of the fridge for a bit, but you have to keep it cold enough not to turn back into cream. K.C.PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/Archive search: http://onibasu.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 Oh yikes! Read that wrong! Doesn't sound too tasty! Good luck with finding a fix! Summer > Not curds, it curdles, which means it turns sour/rancid when it hits > the coffee. > > K.C. > > Re: Whipped Cream > > We use the iSi whipped cream dispenser (w/co2 cartridge) and it always > works perfectly, no curds so far! You can also add flavorings, etc... > > I have never manually whipped for my coffee.... I have no idea what > would create the curds, tho'! > > Summer > > > On Wednesday, November 30, 2005, at 06:09 PM, Tinybabe wrote: > > Maybe someone has a solution to this little problem. > > I love raw whipped cream in my coffee at night. I put some rich cocoa > in the coffee and love to top it with fresh whipped cream. However, > it always curdles. Does anyone have a way of preventing this? I've > even left it out of the fridge for a bit, but you have to keep it cold > enough not to turn back into cream. > > K.C. > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > Visit our Raw Dairy Files for a wealth of information! > http://groups.yahoo.com/group/RawDairy/files/ > > Archive search: http://onibasu.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2005 Report Share Posted December 3, 2005 Do you have any kitchen stores around you? I didn't order mine online, but bought it at Kitchen Kaboodle in Oregon (tax free - score!). Good way to avoid shipping charges that may be out of this world. Summer On Friday, December 2, 2005, at 12:16 PM, Langlois wrote: > Nice stuff, but it seemed they really hosed me on the shipping charges. > > JL > > Summer wrote: > > There are several different brands. Just google " whipped cream > dispenser " and you can have your choice of colors, shapes, quality, > etc... How it works is you plug a co2 cartridge on it and then you > squirt it out. A lot (all?) of coffee shops have these - so you could > take a peek of one in real life, too, to see if you liked it. > > Here's a link to several: > http://www.easywhip.com/dispensers.html > > > Summer > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2005 Report Share Posted December 3, 2005 Just want to make a note to you about the cartridges. The ones used in making soda will carbonate your whipped cream if you accidentally use them. Stick with the ones for whipping cream. Trisha in WA I saw some that were really nice. The company also sells the cartridges. Now they also had some for dispensing soda that you can make yourself. I don't know what the difference is. Couldn't you use the one for whipped cream for dispensing soda too? Didn't notice THAT much difference and I think they used the same cartridges. I'll have to check back. Here's the link for one of the companies I found. http://www.creamright.com/Merchant2/merchant.mvc?Screen=SFNT & Store_Code=C I would really like your opinions on these. There are some that are plastic, aluminum (which I would absolutely not get) and of course stainless. They also show the ones for soda. Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2005 Report Share Posted December 3, 2005 It would definately be "interesting" LMAO Trisha WOW, add some flavor and that might be interesting (LOL). Thanks. I didn't know what the difference was. This is new to me. Always happy to learn something new. K.C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2005 Report Share Posted December 3, 2005 I saw some that were really nice. The company also sells the cartridges. Now they also had some for dispensing soda that you can make yourself. I don't know what the difference is. Couldn't you use the one for whipped cream for dispensing soda too? Didn't notice THAT much difference and I think they used the same cartridges. I'll have to check back. Here's the link for one of the companies I found. http://www.creamright.com/Merchant2/merchant.mvc?Screen=SFNT & Store_Code=C I would really like your opinions on these. There are some that are plastic, aluminum (which I would absolutely not get) and of course stainless. They also show the ones for soda. Thanks, K.C. Re: Whipped Cream Do you have any kitchen stores around you? I didn't order mine online, but bought it at Kitchen Kaboodle in Oregon (tax free - score!). Good way to avoid shipping charges that may be out of this world.SummerOn Friday, December 2, 2005, at 12:16 PM, Langlois wrote: Nice stuff, but it seemed they really hosed me on the shipping charges.JLSummer wrote:There are several different brands. Just google "whipped cream dispenser" and you can have your choice of colors, shapes, quality, etc... How it works is you plug a co2 cartridge on it and then you squirt it out. A lot (all?) of coffee shops have these - so you could take a peek of one in real life, too, to see if you liked it.Here's a link to several:http://www.easywhip.com/dispensers.htmlSummer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2005 Report Share Posted December 3, 2005 WOW, add some flavor and that might be interesting (LOL). Thanks. I didn't know what the difference was. This is new to me. Always happy to learn something new. K.C. Re: Whipped Cream Just want to make a note to you about the cartridges. The ones used in making soda will carbonate your whipped cream if you accidentally use them. Stick with the ones for whipping cream. Trisha in WA I saw some that were really nice. The company also sells the cartridges. Now they also had some for dispensing soda that you can make yourself. I don't know what the difference is. Couldn't you use the one for whipped cream for dispensing soda too? Didn't notice THAT much difference and I think they used the same cartridges. I'll have to check back. Here's the link for one of the companies I found. http://www.creamright.com/Merchant2/merchant.mvc?Screen=SFNT & Store_Code=C I would really like your opinions on these. There are some that are plastic, aluminum (which I would absolutely not get) and of course stainless. They also show the ones for soda. Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2006 Report Share Posted July 18, 2006 Hello, I tried to make whipped cream to put on some fruit last weekend, and it didn't work at all. I had good quality raw cream, and I added a little vanilla and tried whipping it with an electric mixer just like it says in NT, and it didn't work at all. Anyone know what might have gone wrong? Sara Quote Link to comment Share on other sites More sharing options...
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