Guest guest Posted February 24, 2006 Report Share Posted February 24, 2006 Hey All~ I have just finished making a batch of cottage cheese. I usually give the whey to my pigs, but was wondering what y'all do with it? Can it be used in bread baking? Amy in AL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2006 Report Share Posted February 24, 2006 I have been baking with it and using it to make lacto-fermented veggies as per Sally Fallon's intructions in Nourishing Traditions. I have actually only used kefir whey but I am told you can use other whey's too. If you want the recipe for the Pickled Roasted Red Peppers I can send it to you. You only use 2 tbsp of whey though I feed whey to my goats too if I have lots and the layers like it. It also makes a wonderful poultice for skin irratations. Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/ Re: whey ???? Hey All~I have just finished making a batch of cottage cheese. I usually give the whey to my pigs, but was wondering what y'all do with it? Can it be used in bread baking?Amy in AL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 Hi, AmyDittos on what Debbie said (Debbie! Is the recipe you mentioned in NT? If not, I'd love it!). I use it for everything Nourishing Traditions (good for soaking oats, wheat, etc., to remove the phytic acid and enzymes inhibitors), as well as creating a sourdough starter which I use for everything (recipe available at http://www.rejoiceinlife.com/recipes/ - look under sourdough starter), and for adding to my sourdough bread sponge. I use whey, btw, from goat milk kefir which will have many more beneficial bacteria, and yeast than non-kefir whey. Nonetheless, whey is considered a healthy drink by many cultures - we occasionally drink a glassful, but more often than not, we're using it for many things. Sharon, NHOn 2/24/06, xlfamily@... <xlfamily@... > wrote:Hey All~I have just finished making a batch of cottage cheese. I usually give the whey to my pigs, but was wondering what y'all do with it? Can it be used in bread baking? Amy in ALPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/ Archive search: http://onibasu.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 Yes the recipe is in NT> I am going to love this book in the summer with all the veggies. Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/ Re: Re: whey ???? Hi, AmyDittos on what Debbie said (Debbie! Is the recipe you mentioned in NT? If not, I'd love it!). I use it for everything Nourishing Traditions (good for soaking oats, wheat, etc., to remove the phytic acid and enzymes inhibitors), as well as creating a sourdough starter which I use for everything (recipe available at http://www.rejoiceinlife.com/recipes/ - look under sourdough starter), and for adding to my sourdough bread sponge. I use whey, btw, from goat milk kefir which will have many more beneficial bacteria, and yeast than non-kefir whey. Nonetheless, whey is considered a healthy drink by many cultures - we occasionally drink a glassful, but more often than not, we're using it for many things. Sharon, NH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Have you ever had problems feeding whey to goats? I know milk replacers are made mostly of whey. Do you think I would have any problems feeding half whey half milk to baby goats? I seen on the internet that icelanders, once upon a time, made a fermented drink out of whey. (http://www.florilegium.org/files/FOOD-BY-REGION/fd-Iceland-msg.html) > > I have been baking with it and using it to make lacto-fermented veggies as per Sally Fallon's intructions in Nourishing Traditions. I have actually only used kefir whey but I am told you can use other whey's too. If you want the recipe for the Pickled Roasted Red Peppers I can send it to you. You only use 2 tbsp of whey though I feed whey to my goats too if I have lots and the layers like it. It also makes a wonderful poultice for skin irratations. > Debbie Chikousky > Manitoba, Canada > gdchik@... > http://www.winnipegbeach.com/chikouskyfarms/ > Re: whey ???? > > > Hey All~ > > I have just finished making a batch of cottage cheese. I usually give the whey to my pigs, but was wondering what y'all do with it? Can it be used in bread baking? > > Amy in AL > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > Visit our Raw Dairy Files for a wealth of information! > http://groups.yahoo.com/group/RawDairy/files/ > > Archive search: http://onibasu.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 We have a new friend that is raising goats and would like to learn more from experienced farmers. I recall that some of you have mentioned a list for goat folks. But I can not locate it in the messages I have saved. The friend is a small operation, pasturing, raw milk, organic and interested in nutrient dense food from her goats. Ted Re: whey ????> > > Hey All~> > I have just finished making a batch of cottage cheese. I usuallygive the whey to my pigs, but was wondering what y'all do with it? Canit be used in bread baking?> > Amy in AL> > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!> Visit our Raw Dairy Files for a wealth of information!> http://groups.yahoo.com/group/RawDairy/files/> > Archive search: http://onibasu.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Ted You can search this list of 662 goat groups here http://groups.yahoo.com/search?query=goats & submit=Search This one seems to some how be related to this group. http://health.groups.yahoo.com/group/raw_goatmilk/ Ted Beals wrote: We have a new friend that is raising goats and would like to learn more from experienced farmers. I recall that some of you have mentioned a list for goat folks. But I can not locate it in the messages I have saved. The friend is a small operation, pasturing, raw milk, organic and interested in nutrient dense food from her goats. Yahoo! Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Ernesto,Bless you for sending that link in. What a fascinating collection!! Looking forward to scanning through it!Sharon, NHOn 2/26/06, Ernesto Bartels ez wrote:I seen on the internet that icelanders, once upon a time, made a fermented drink out of whey.(http://www.florilegium.org/files/FOOD-BY-REGION/fd-Iceland-msg.html) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 I feed whole milk to calves the first 2 months ,then gradually dilute the milk with whey until they are drinking 100% whey. As they get bigger they can drink more whey.all they get is hay and whey in the winter and they do great. michael --- Ernesto Bartels ez wrote: > Have you ever had problems feeding whey to goats? I > know milk > replacers are made mostly of whey. Do you think I > would have any > problems feeding half whey half milk to baby goats? > > I seen on the internet that icelanders, once upon a > time, made a > fermented drink out of whey. > (http://www.florilegium.org/files/FOOD-BY-REGION/fd-Iceland-msg.html) > > > > > > I have been baking with it and using it to make > lacto-fermented > veggies as per Sally Fallon's intructions in > Nourishing Traditions. I > have actually only used kefir whey but I am told you > can use other > whey's too. If you want the recipe for the Pickled > Roasted Red > Peppers I can send it to you. You only use 2 tbsp > of whey though > I feed whey to my goats too if I have lots and the > layers like it. It > also makes a wonderful poultice for skin > irratations. > > Debbie Chikousky > > Manitoba, Canada > > gdchik@... > > http://www.winnipegbeach.com/chikouskyfarms/ > > Re: whey ???? > > > > > > Hey All~ > > > > I have just finished making a batch of cottage > cheese. I usually > give the whey to my pigs, but was wondering what > y'all do with it? Can > it be used in bread baking? > > > > Amy in AL > > > > > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN > REPLYING! > > Visit our Raw Dairy Files for a wealth of > information! > > http://groups.yahoo.com/group/RawDairy/files/ > > > > Archive search: http://onibasu.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 I quite enjoy Holistic-Goats at yahoo.com. Lots of good advice and very knowledgeable people. Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/ Re: Re: whey ???? We have a new friend that is raising goats and would like to learn more from experienced farmers. I recall that some of you have mentioned a list for goat folks. But I can not locate it in the messages I have saved. The friend is a small operation, pasturing, raw milk, organic and interested in nutrient dense food from her goats. Ted Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 i have never had a problem with whey and the goats. As a matter of fact the whey contains a lot of the minerals and water soluble vitamins so it is good for them. Us to I suppose but none of us like the taste. I have fed it to baby lambs etc when they are over 3 months and really don't nned to be on milk anymore but still need lost of nutrition. I mix it half and half till they get a taste and wean them onto it. Better than throwing it away! When I am making cheese I can accumulate a lot of it in a short amount of time. Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/ Re: whey ???? Have you ever had problems feeding whey to goats? I know milkreplacers are made mostly of whey. Do you think I would have anyproblems feeding half whey half milk to baby goats?I seen on the internet that icelanders, once upon a time, made afermented drink out of whey.(http://www.florilegium.org/files/FOOD-BY-REGION/fd-Iceland-msg.html) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Interesting. I think I might do that, maybe buy some extra calves at the sale barn if I get extra whey. BTW, , I found a cooling bulk tank for sale, unfortunately, it's 600gal, which is a tad big, I could barely see the inside it's so tall. I'll keep looking. After seeing the tank, I think I now understand your cheese vat system well, it is really pretty ingenious. Thanks Ernesto > > > > > > I have been baking with it and using it to make > > lacto-fermented > > veggies as per Sally Fallon's intructions in > > Nourishing Traditions. I > > have actually only used kefir whey but I am told you > > can use other > > whey's too. If you want the recipe for the Pickled > > Roasted Red > > Peppers I can send it to you. You only use 2 tbsp > > of whey though > > I feed whey to my goats too if I have lots and the > > layers like it. It > > also makes a wonderful poultice for skin > > irratations. > > > Debbie Chikousky > > > Manitoba, Canada > > > gdchik@ > > > http://www.winnipegbeach.com/chikouskyfarms/ > > > Re: whey ???? > > > > > > > > > Hey All~ > > > > > > I have just finished making a batch of cottage > > cheese. I usually > > give the whey to my pigs, but was wondering what > > y'all do with it? Can > > it be used in bread baking? > > > > > > Amy in AL > > > > > > > > > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN > > REPLYING! > > > Visit our Raw Dairy Files for a wealth of > > information! > > > http://groups.yahoo.com/group/RawDairy/files/ > > > > > > Archive search: http://onibasu.com > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2006 Report Share Posted February 27, 2006 Yes it can. In fact I used to have a recipe for bread which made 10 loaves. I have tried to find what has happened to this recipe as it was wonderful. I would make my cheese and once it was put up the next day make my bread. It would last my family a week. If anybody happens to have this recipe I would be eternally grateful to them Annie Ann StagnerTornado Alley Nubians & Boersville, AR STOP NAIS NOW http://NoNAIS.org Arkansas_Against_NAIS Should I Write My Congressman?Each Congressman has 2 ends, a thinking end and a sitting end. Since his Whole Success depends on his Seat, WHY BOTHER. (Chad Trio Early 70s) Re: whey ???? Hey All~I have just finished making a batch of cottage cheese. I usually give the whey to my pigs, but was wondering what y'all do with it? Can it be used in bread baking?Amy in AL Quote Link to comment Share on other sites More sharing options...
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