Jump to content
RemedySpot.com

Re: Re: sharing good news

Rate this topic


Guest guest

Recommended Posts

,

For us it was one persons comment on the list a while ago that only following Nourishing Traditions part way doesn't work that clicked. We have been drinking whole goats milk etc and losing this weight but the grains are as recommended in the book. Now as far as the Clenzology etc. no we haven't tried these products. Farmers income and six to support didn't allow for that but we have been conscious about washing hands more etc. It is a very informative book. You can email me personal anytime you want. Glad to help.

Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/

Link to comment
Share on other sites

Some of the statements made about pork and pigs and different things like

that. I know better, even when I was brought up not to eat pork, I've seen

in a lot of cases, especially home raised, is much cleaner then most meats

in the stores.

There were several other things that went against the grain as well, but

don't remember all of them.

I might look at some of the dietary stuff again as I need to lose some

weight. But, 30 lbs. in one month? They must have had a lot to lose.

Normally, even on a very good, well balanced diet, people won't drop that

much in a month even when they have lots more to drop.

K.C.

Re: sharing good news

>>

>>

>> You can sign up for the email news. It's a daily thing and

> gives tips, plus you can go to the site and see all kinds of things

> you can use in changing your diet.

>>

>> I was on the email list, but just didn't believe all the things

> he was saying, so got off.

>>

>> K.C.

>>

>>

>>

>> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

>> Visit our Raw Dairy Files for a wealth of information!

>> http://groups.yahoo.com/group/RawDairy/files/

>>

>> Archive search: http://onibasu.com

>>

>>

>>

>>

>>

>>

Link to comment
Share on other sites

In the book it says that he gained weight back that he needed by doing this regime. After day 29 there are few restrictions. Other than the pork and better grain choices than white bleached flour etc. He also says avoid not totally abstain from things so I think that is a difference too. I am liking the recipes and the ideas on how to use milk and grains in the Nourishing Traditions book too.

Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/

Re: sharing good news

can't speak to the diet thing cause i'm skinny and wish i could gain some weight. but i can't get with you on the pork thing. i've read that pigs and shellfish are the garbage collectors of the animal kingdom on too many different websites (read that pigs have microscopic larvae that don't die even in 500 degree ovens - ewww!). so i had no problem accepting that tidbit along with his raw milk testimony.katrina

Link to comment
Share on other sites

I know people who raise pigs and they are not garbage collectors. I know

for a fact they are cleaner then cattle in the way they live. Now what mass

producers feed them, I can't speak to, but then all pork and most meat in

general is all irradiated for the market today.

I have absolutely no problem with shellfish at all. Love almost all of it.

K.C.

Re: sharing good news

>> >>

>> >>

>> >> You can sign up for the email news. It's a daily thing and

>> > gives tips, plus you can go to the site and see all kinds of

> things

>> > you can use in changing your diet.

>> >>

>> >> I was on the email list, but just didn't believe all the

> things

>> > he was saying, so got off.

>> >>

>> >> K.C.

>> >>

>> >>

>> >>

>> >> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

>> >> Visit our Raw Dairy Files for a wealth of information!

>> >> http://groups.yahoo.com/group/RawDairy/files/

>> >>

>> >> Archive search: http://onibasu.com

>> >>

>> >>

>> >>

>> >>

>> >>

>> >>

Link to comment
Share on other sites

Also, you can read all kinds of stuff on the net. People who are against

raw dairy will tell you that you shouldn't drink milk after you are a child

that it's bad for you.....ANY MILK. Raw milk will cause you to DIE. Some

advocate not drinking milk because it comes from a warm blooded animal and

consider it abuse to breed an animal so you can have it's milk. Vegans

would report you for keeping beef cattle in some areas just to cause you

trouble because they don't eat any meat. It goes on and on.

Just depends on who you talk to. Yes, pork has to be cooked through and

through, but I've been eating pork for years and have never had any problems

with it.....even before it was irradiated. Never had a problem with

shellfish.

Some people love catfish and if you want to talk garbage guts, they are by

far, the worse of the bunch because they are true scavengers. But, people

love them.

Different strokes for different folks.

K.C.

Re: sharing good news

>> >>

>> >>

>> >> You can sign up for the email news. It's a daily thing and

>> > gives tips, plus you can go to the site and see all kinds of

> things

>> > you can use in changing your diet.

>> >>

>> >> I was on the email list, but just didn't believe all the

> things

>> > he was saying, so got off.

>> >>

>> >> K.C.

>> >>

>> >>

>> >>

>> >> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

>> >> Visit our Raw Dairy Files for a wealth of information!

>> >> http://groups.yahoo.com/group/RawDairy/files/

>> >>

>> >> Archive search: http://onibasu.com

>> >>

>> >>

>> >>

>> >>

>> >>

>> >>

Link to comment
Share on other sites

I have raised pigs for 20 + years and they are not garbage collectors unless

you fee them the crap!

They are very clean animals and usually hate a dirty pen. they defecate in

one corner only usually and sleep in another and feed in another area here

at our farm. They forage like chickens in the ground for goodies and love

fresh veggies and fruits, milk, whey.

Now commercial pig farms are a different ballgame all together and raised

the same as other factory raised animals, cheapest feeds, pushed meds and

feed and out the door usually sick in health. This does not mean all factory

farms but lets say all the ones I have had the displeasure to have seen. The

bottom line is the reason for having them not raising good meat. it's quick

and cheap.

Regards,

Bev &

Miskin Meadows Farm

http://www.hawk.igs.net/~emerald/index.html

Owner VankleekHill_Freecycle

http://groups.yahoo.com/group/VankleekHill_Freecycle

--

No virus found in this outgoing message.

Checked by AVG Free Edition.

Version: 7.1.375 / Virus Database: 267.15.10/262 - Release Date: 16/02/2006

Link to comment
Share on other sites

I've never raised them, but what you are saying is what I've heard from

everyone that does raise them for their families each year. The only

problem now is the price at sale. My friend usually raises 3 like she did

this year. It costs her about $200 each to raise from baby to ready for the

butcher. She figured she would sell one or two and have the last for her

and her family. The problem is, she could only get $60 max at sale so I

told her to have the two butchered and that way she wouldn't have to get

babies next time. She agreed and figured she would get a couple half grown

from the farmer next time and just have to raise it to finish. That way it

wouldn't cost so much. She has goats and mini cattle, so they get the good

milk and all the veggies and a little grain at the end.

K.C.

RE: Re: sharing good news

>I have raised pigs for 20 + years and they are not garbage collectors

>unless

> you fee them the crap!

> They are very clean animals and usually hate a dirty pen. they defecate in

> one corner only usually and sleep in another and feed in another area here

> at our farm. They forage like chickens in the ground for goodies and love

> fresh veggies and fruits, milk, whey.

>

> Now commercial pig farms are a different ballgame all together and raised

> the same as other factory raised animals, cheapest feeds, pushed meds and

> feed and out the door usually sick in health. This does not mean all

> factory

> farms but lets say all the ones I have had the displeasure to have seen.

> The

> bottom line is the reason for having them not raising good meat. it's

> quick

> and cheap.

>

>

> Regards,

> Bev &

> Miskin Meadows Farm

> http://www.hawk.igs.net/~emerald/index.html

> Owner VankleekHill_Freecycle

> http://groups.yahoo.com/group/VankleekHill_Freecycle

>

>

>

>

> --

> No virus found in this outgoing message.

> Checked by AVG Free Edition.

> Version: 7.1.375 / Virus Database: 267.15.10/262 - Release Date:

> 16/02/2006

>

>

>

> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

> Visit our Raw Dairy Files for a wealth of information!

> http://groups.yahoo.com/group/RawDairy/files/

>

> Archive search: http://onibasu.com

>

>

>

Link to comment
Share on other sites

Maybe in the late 1800's people kept their personal hogs in this manner, but

the people I know keep their pigs cleaned. Moreover, the fat has been bred

out of pork and in the 70's, 80's and 90's it was proven that lamb and beef

were much more fatty then pork, hence the ad saying " the other white meat. "

Plus, if you haven't been reading lately, the use of LARD is back in as is

butter over oleo/margarine, which was originally designed to feed pigs, only

it killed them, so they decided to sell it to humans.

Eating strictly what the old testiment (love that brimstone & fire) preaches

pretty much cuts out anything that mere refrigeration has made edible and

worry free.

Additionally, I figure most people will worm their animals just like we do

with cattle, goats and sheep, all of which we eat today.

People used to think tomatoes were poison and no one on the east coast even

knew what an avacado was in the 40's & 50's. Times change, food handling

and raising changes and short of GM food and grains, I think we, the local

farmer, have made food safer all the way around.

If you choose to believe everything from the bible and what people thought

in the 18th and 19th century about food, that's fine.

Each person has to chose for themselves.

K.C.

RE: Re: sharing good news

>>

>>

>> >I have raised pigs for 20 + years and they are not garbage

> collectors

>> >unless

>> > you fee them the crap!

>> > They are very clean animals and usually hate a dirty pen. they

> defecate in

>> > one corner only usually and sleep in another and feed in another

> area here

>> > at our farm. They forage like chickens in the ground for goodies

> and love

>> > fresh veggies and fruits, milk, whey.

>> >

>> > Now commercial pig farms are a different ballgame all together

> and raised

>> > the same as other factory raised animals, cheapest feeds, pushed

> meds and

>> > feed and out the door usually sick in health. This does not mean

> all

>> > factory

>> > farms but lets say all the ones I have had the displeasure to

> have seen.

>> > The

>> > bottom line is the reason for having them not raising good meat.

> it's

>> > quick

>> > and cheap.

>> >

>> >

>> > Regards,

>> > Bev &

>> > Miskin Meadows Farm

>> > http://www.hawk.igs.net/~emerald/index.html

>> > Owner VankleekHill_Freecycle

>> > http://groups.yahoo.com/group/VankleekHill_Freecycle

>> >

>> >

>> >

>> >

>> > --

>> > No virus found in this outgoing message.

>> > Checked by AVG Free Edition.

>> > Version: 7.1.375 / Virus Database: 267.15.10/262 - Release Date:

>> > 16/02/2006

>> >

>> >

>> >

>> > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

>> > Visit our Raw Dairy Files for a wealth of information!

>> > http://groups.yahoo.com/group/RawDairy/files/

>> >

>> > Archive search: http://onibasu.com

>> >

>> >

>> >

Link to comment
Share on other sites

Maybe you all should try to think about the real problems in the world, diet

soda, fast food, bad water, processed food, lack of alternative energy

supplies. These are the things that do huge damage to our children. If

you believe the pork has poisons in it, prove it. And using the bible to

prove it is quite the joke. Poisons can be easy tested. I was always led to

believe that I was to think on my own. Most of the Worlds problems can be

traced to different religions beliefs. You can live a life of faith. But try

to think for your self.

We have been blessed with the ability of thinking. Try using it.

Jeff Grotte

I've stopped 17,045 spam and fraud messages. You can too!

Free trial of spam and fraud protection at http://www.cloudmark.com/sig/?

Re: sharing good news

Pork is one of those things people will eat regardless of the

dangers. All sorts of rationalization will be used for why an animal

created as a garbage disposal is ok to eat. Even if not fed

" perceived " bad things, a pig is designed to retain poisons. They

don't sweat. You'll have to make up your own mind as the rest of us

have, but why risk it?

Also, you may want to read the food laws in Lev. 11. For me, that

alone is enough, regardless of how churches try to explain it away.

Cheyenne

>

> i don't know guys. go to yahoo and type in dangers of eating pork

> and click on the article by that name and written by j.h. kellogg.

> kinda gross. i know that the internet is full of lies as well as

> truth but i've read these things in books and heard them before as

> well so i'm inclined to roll with that line of thought. tell me what

> you think about the article though especially the person that raises

> the pigs, do you agree with any of the article.

>

> thanks

>

> katrina

>

Link to comment
Share on other sites

KC I choose to believe everything written in the bible including the New Testement that says Jesus is the new covenant and those laws are for those who don't follow Jesus.

Blessings,

Trisha

If you choose to believe everything from the bible and what people thought in the 18th and 19th century about food, that's fine.

Link to comment
Share on other sites

My Gawd you cannot be serious to allow this outdated description be your

guide on whether to eat pork or not! This description is how pork as well

as many animals were devoured in the far past not at all like today's

standards.

For starters, today's pigs are not allowed to wallow to cool off in mud,

hell they don't even go outside of the pens in a factory setting!! To say

that they are flea ridden, and have skin disorders is virtually untrue in

this day and age. they have to wallow in mud if they are outside in the sun

to protect their skins from cancers( even humans aren't smart enough to do

this for themselves, we use chemicals and allow them to bake into our skin

as our protection) and this helps them cool their body temps down , much

like we take a shower or jump in a pool. Geez I hear some places in this

world where the mud is cleaner than the drinking water. If there is mange or

scruffy skin it is because the farmer or producer wasn't keeping the animals

and barns clean and were neglectful of their animals.

As for fat on a pig? Well they have less fat now than most beef carry and

even less than lots of chicken if you compare carcass percentages. Our

standards today are lean carcasses not fatty. Some of my own pigs are so

lean that we have to get fat from a beef to make the sausages we produce. If

a pig is fat it is usually the small farm pig as most tend to allow the

animals free access to grains and other foods, but even then they are not

fat like they used to produce. Besides back then the fat was used for

candles, cooking, eating etc it kept the pioneers warm on a cold winters day

and night. We do not utilize this method of keeping warm now !!

Do you see the open sore or issue?

In a home raised pig or even a factory piggery that does not utilize cages

for housing you will not see open sores. the only time you will see this in

today's society is the factory farms where the sow lives all it's

adult/child bearing lives in that cage. they haven't enough room to move so

they get sores. IMHO this is why most folks should NOT eat pork from a

factory farm , ( it becomes more of a moral question whether to keep giving

these factories permission to do this or not and to stop that is to stop

eating factory produced cheap pork and go to your nearest farmer and buy

humanely produced meats from them. big producers will listen then when their

sales have dropped but this is unrealistic thinking as who would rather pay

$1.50 a pound for something they can usually get for 89cents in the grocery

store.) Again moral decision on each individuals part!

In the 20 years I have owned pigs we have never had a single open sore!

I am sure by now you get my gist. If your concerned about pork meat buy it

from a local farmer who cares for their animals as if they were family and

you will enjoy some of the best meats on the planet. You will also be

helping to keep the small farmer farming and supplying good wholesome and

healthy meats.

If you believe this crap spewing from this very outdated information, then

my suggestion to you is DO NOT EAT PORK!! and you will be missing out on

something wonderful and healthy for you.

I have a question: do you personally eat Bacon? Ribs from any/most

restaurants? Do you eat Ham? If you can answer yes to any one of these then

you are a pork eater already!!

Regards,

Bev &

Miskin Meadows Farm

http://www.hawk.igs.net/~emerald/index.html

Owner VankleekHill_Freecycle

http://groups.yahoo.com/group/VankleekHill_Freecycle

--

No virus found in this outgoing message.

Checked by AVG Free Edition.

Version: 7.1.375 / Virus Database: 267.15.10/262 - Release Date: 16/02/2006

Link to comment
Share on other sites

Hmmm you will find articles of why any food can be dangerous if you wish to

pick anything. the veggies grown are deadly because of all the chemicals

they use to grow them and how we are fooled in thinking that water can wash

off the crap when it is sprayed from the beginning and grow with it inside

the plant, its not just on the outside. It also cannot be washed off with

anything remnants remain always.

One must use common sense before believing articles from the past as our

growing methods have evolved plenty since those times. Also one must realize

new dangers exist such a microwaves , chemicals all those things they didn't

have for preserving foods back then, sanitary issues which barely even were

given a thought .unlike today's society which is clean freaks..

My suggestion is to type in benefits of eating pork or go to the pork

website. you can counter anything if you look at both sides of the coin not

just one.

In life there are many inherent dangers of eating or drinking any food

imaginable that can be dangerous to your health. If you don't know how to

cook it right? you can die from it.. etc...

Regards,

Bev &

Miskin Meadows Farm

http://www.hawk.igs.net/~emerald/index.html

Owner VankleekHill_Freecycle

http://groups.yahoo.com/group/VankleekHill_Freecycle

--

No virus found in this outgoing message.

Checked by AVG Free Edition.

Version: 7.1.375 / Virus Database: 267.15.10/262 - Release Date: 16/02/2006

Link to comment
Share on other sites

I completely agree with you. One of the things that got me a little upset

about the Maker's Diet newsletter was that he said that pigs were so dirty

and infected because they routinely ate their young. I have NEVER, since

1975, when I met my first home raised pig, heard of them eating their young.

I was told that if they are in really bad conditions and they allow a male

around the mother and piglets, she might do this as a protection thing, but

no one I've ever known that raises pigs has ever had a mom eat her babies.

It's the lies from the radicals that get me worked up when it comes to food

and animals. Most of these people have never spent even one minute with any

livestock or they are taking the word of someone on line or who has written

something that doesn't know what they are talking about.

Just look at the millions of people who think you will surely die if you

drink raw milk. Do any of us put stock in that thinking? Why believe what

was written more then 1000 years ago or even 100 years ago?

K.C.

RE: Re: sharing good news

> My Gawd you cannot be serious to allow this outdated description be your

> guide on whether to eat pork or not! This description is how pork as well

> as many animals were devoured in the far past not at all like today's

> standards.

>

> For starters, today's pigs are not allowed to wallow to cool off in mud,

> hell they don't even go outside of the pens in a factory setting!! To say

> that they are flea ridden, and have skin disorders is virtually untrue in

> this day and age. they have to wallow in mud if they are outside in the

> sun

> to protect their skins from cancers( even humans aren't smart enough to do

> this for themselves, we use chemicals and allow them to bake into our skin

> as our protection) and this helps them cool their body temps down , much

> like we take a shower or jump in a pool. Geez I hear some places in this

> world where the mud is cleaner than the drinking water. If there is mange

> or

> scruffy skin it is because the farmer or producer wasn't keeping the

> animals

> and barns clean and were neglectful of their animals.

>

> As for fat on a pig? Well they have less fat now than most beef carry and

> even less than lots of chicken if you compare carcass percentages. Our

> standards today are lean carcasses not fatty. Some of my own pigs are so

> lean that we have to get fat from a beef to make the sausages we produce.

> If

> a pig is fat it is usually the small farm pig as most tend to allow the

> animals free access to grains and other foods, but even then they are not

> fat like they used to produce. Besides back then the fat was used for

> candles, cooking, eating etc it kept the pioneers warm on a cold winters

> day

> and night. We do not utilize this method of keeping warm now !!

>

> Do you see the open sore or issue?

> In a home raised pig or even a factory piggery that does not utilize cages

> for housing you will not see open sores. the only time you will see this

> in

> today's society is the factory farms where the sow lives all it's

> adult/child bearing lives in that cage. they haven't enough room to move

> so

> they get sores. IMHO this is why most folks should NOT eat pork from a

> factory farm , ( it becomes more of a moral question whether to keep

> giving

> these factories permission to do this or not and to stop that is to stop

> eating factory produced cheap pork and go to your nearest farmer and buy

> humanely produced meats from them. big producers will listen then when

> their

> sales have dropped but this is unrealistic thinking as who would rather

> pay

> $1.50 a pound for something they can usually get for 89cents in the

> grocery

> store.) Again moral decision on each individuals part!

> In the 20 years I have owned pigs we have never had a single open sore!

>

>

> I am sure by now you get my gist. If your concerned about pork meat buy it

> from a local farmer who cares for their animals as if they were family and

> you will enjoy some of the best meats on the planet. You will also be

> helping to keep the small farmer farming and supplying good wholesome and

> healthy meats.

>

> If you believe this crap spewing from this very outdated information, then

> my suggestion to you is DO NOT EAT PORK!! and you will be missing out on

> something wonderful and healthy for you.

>

> I have a question: do you personally eat Bacon? Ribs from any/most

> restaurants? Do you eat Ham? If you can answer yes to any one of these

> then

> you are a pork eater already!!

>

> Regards,

> Bev &

> Miskin Meadows Farm

> http://www.hawk.igs.net/~emerald/index.html

> Owner VankleekHill_Freecycle

> http://groups.yahoo.com/group/VankleekHill_Freecycle

>

>

>

>

> --

> No virus found in this outgoing message.

> Checked by AVG Free Edition.

> Version: 7.1.375 / Virus Database: 267.15.10/262 - Release Date:

> 16/02/2006

>

>

>

> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

> Visit our Raw Dairy Files for a wealth of information!

> http://groups.yahoo.com/group/RawDairy/files/

>

> Archive search: http://onibasu.com

>

>

>

Link to comment
Share on other sites

I raise pigs for my family and I sell some also I feed ALL orginc and goats milk

to them. We had one at 295 hangging weight and had no grease when we cook is. It

is so good. I would not do a pig anyother way. Thresa

K.C.:

The farmer I get mine from gives them NO corn, and tons of dairy. I

won't eat pig that's consumed any corn products because so much corn

is GMO anymore. I never EVER eat pork from grocery stores..though it's

easy to tell when it's irradiated: it turns bright pink/red and smells

like a wet dog.

I love shellfish too. I just had a lobster at a local restaurant the

other day, and they even kept the roe intact for me to eat..it was

absolutely delicious!

Robin

>

> I know people who raise pigs and they are not garbage collectors. I

know for a fact they are cleaner then cattle in the way they live. Now

what mass producers feed them, I can't speak to, but then all pork and

most meat in general is all irradiated for the market today.

I have absolutely no problem with shellfish at all. Love almost all

of it.

>

> K.C.

Link to comment
Share on other sites

Well guys I know my uncle used to sleep in the barn at piglet time so the sows wouldn't lay on their young or eat them. So did my husbands aunt. This was not a isolated instance. the meat from factory barns is full of antibiotics due to the fact that they feed them low doses for growth and to keep illness at bay in overcroweded setting. No more healthy than the milk from a modern dairy.

there is a lot of good information in these publications other than the mans description of pork. That is such a tiny part of all that is there. Most of the recipes etc come from Nourishing Traditions which is what prompted me to buy it. I figure each to their own and you cannot believe all you read but there has been worse advise about nutrition given out to people.

This book is very much in favor, for all that haven't read it, of farming as we are all trying to do. There is even an advertising section to find products etc from people that grow things healthy.

Debbie ChikouskyManitoba, Canadagdchik@...http://www.winnipegbeach.com/chikouskyfarms/

Link to comment
Share on other sites

Hi Deb,

I do know that many of the wild sows would eat their babies if they were defective in some way. even half wild ones would still do this. There was a wild boar at the sales barn last week who we had to separate form the other pigs as he was trying to bite them and he meant business not just get out of my way type biting.. mean bugger and he was eating the wooden stall bars when we moved him.

Modern day sows are not as accustomed to such barbaric ways, it has almost been bred out of them I believe. In my 20 years I haven't ever had this happen here at our farm although I have seen one of my sows grab a baby chicken and eat it! I haven't heard of any farmers that I know of other than some real old timers even talk about the sows eating their own. A boar will if he feels threatened and is near the piglets I have heard talk of as well.

The article that man wrote talked well of what parts of the animals are possible to use but with modern farming it is now more unusual at least here in Ontario that you would even get back a pigs liver and I have never gotten back a pancreas although I do use our own intestines for sausage casings.

there was good and bad in that article but I do not believe pigs are any different from any breed alive when it comes be eating their meats. It is all in how you raise it, what you feed it and how you house it.. Same for every animal alive.

Modern days pigs in factory farms do not eat their babies as there is absolutely no need, there is constant food in front of them, so no hunger there just gluttony and ready available medicated foods..ohh yummm!!!!

As we have all said to each his /her own on what we eat and do not. I raise pigs and after many years now eat very little pork but that's more because I am tired of it<LOL>

Regards, Bev & Miskin Meadows Farm http://www.hawk.igs.net/~emerald/index.html Owner VankleekHill_Freecycle http://groups.yahoo.com/group/VankleekHill_Freecycle

Link to comment
Share on other sites

I'm laughing so hard because you are so right. I do buy the baby back ribs

at the market because I can't get anyone to save them for me. Everyone I

know has their pork de-boned and they toss out the bones. In my opinion,

all meat has a better flavor when the bone is left in. But the other pork

does have an offensive smell and that's when it's fresh.

Just imagine all the people from not so long ago that ate bear and even some

do today. They are a porcine relative from what I've read and you really

have to cook the crap out of it. Supposed to be really rank smelling, but

great tasting.

K.C.

Re: sharing good news

> K.C.:

>

> The farmer I get mine from gives them NO corn, and tons of dairy. I

> won't eat pig that's consumed any corn products because so much corn

> is GMO anymore. I never EVER eat pork from grocery stores..though it's

> easy to tell when it's irradiated: it turns bright pink/red and smells

> like a wet dog.

>

> I love shellfish too. I just had a lobster at a local restaurant the

> other day, and they even kept the roe intact for me to eat..it was

> absolutely delicious!

>

> Robin

>

>

>

>>

>> I know people who raise pigs and they are not garbage collectors. I

> know for a fact they are cleaner then cattle in the way they live. Now

> what mass producers feed them, I can't speak to, but then all pork and

> most meat in general is all irradiated for the market today.

>

> I have absolutely no problem with shellfish at all. Love almost all

> of it.

>>

>> K.C.

>

>

>

>

>

> PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

> Visit our Raw Dairy Files for a wealth of information!

> http://groups.yahoo.com/group/RawDairy/files/

>

> Archive search: http://onibasu.com

>

>

>

Link to comment
Share on other sites

Hi everyone,

Just to add to this discussion, I personally know a mother dog that ate one puppy every time her owner left the house for shopping. That was many years ago, but now, only few years ago

I also know mother dogs eating the puppy as she is giving birth....

While dogs are not pigs, but this habit (?) of eating their own young is quite wide spread among different species of animals.

Hamsters, mice and rabbits come to mind. This does not make them "dirty" animals.

This is gross to us but I think it is normal for the animals.

Barbara

Hi Deb,

I do know that many of the wild sows would eat their babies if they were defective in some way. even half wild ones would still do this. There was a wild boar at the sales barn last week who we had to separate form the other pigs as he was trying to bite them and he meant business not just get out of my way type biting.. mean bugger and he was eating the wooden stall bars when we moved him.

<snip>

Regards, Bev & Miskin Meadows Farm

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...