Guest guest Posted May 20, 2012 Report Share Posted May 20, 2012 Hey , I did some research and am going to try these things next time I buy kale (maybe this week): 1. Make sure they are very dry (spin in salad spinner after washing) and add salt AFTER baking to make them super crisp. 2. Store leftovers in a paper bag to help keep them crisp. (I'm thinking the plastic zip lock bag locks in moisture from the air too?) Will let you know how these works. Quote Link to comment Share on other sites More sharing options...
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