Re: chicken soup > Laurel...

[Guest guest]

Hi Laurel...

That sounds good. I will definately be giving that one a go. I have made my pea and ham soup today and Craig says it looks like green slime! Mmmm.... maybe I overcooked it just a bit. I will however, still be eating it this week for my lunches, because green slime is sure to go down well enough. I just need to get the ham out and chop it up into small bits, it has broken off the bone in big bits.

Right... you go to the files section and you follow the instructions. Have a go, you can' really stuff it up. It will ask you if you want to make a new file or a text file... go to the soups section, open it and then at the bottom right had side make the selection, new or text and then go from there. I would think you can just cut and paste it from here... easy. If you have any problems, let me know and I will do it tomorrow.

Have a great night...

Mel

>> I've just found a really nice Chicken and Corn soup so I thought i'd > share it with the group. Can someone add it to the files or direct > me how to do it please.> > Chicken and Corn Soup> 2 cups chicken stock> 1 small onion sliced> 4 chicken thigh fillets> 260 grams creamed corn> 1 tablespoon cornflour> 1 tablespoon water> 60 grams ham, sliced> 1 green shallot> > Combine stock and onion in a medium saucepan with chicken. Bring to > the boil, reduce heat and simmer for 10 minutes or until chicken is > tender. Strain stock, reserve chicken.> Return stock to the saucepan, add corn, bring to boil. Blend > cornflour with water in a small bowl, add to stock stir constantly > over heat until mixture boils and thickens.> Chop cooked chicken, add to corn mixture with ham and shallot.> Reheat before serving if necessary.> > Laurel>

[Guest guest]

Hi Jules...

I am home... ate a smidgen of food and managed to get away with it. The Xanax and wine did the job. I was able to carry on as usual so to speak.

I used split peas... I think it looks delish, no one else is convinced yet.

Mel

> > >> > > I've just found a really nice Chicken and Corn soup so I thought i'd> > > share it with the group. Can someone add it to the files or direct> > > me how to do it please.> > >> > > Chicken and Corn Soup> > > 2 cups chicken stock> > > 1 small onion sliced> > > 4 chicken thigh fillets> > > 260 grams creamed corn> > > 1 tablespoon cornflour> > > 1 tablespoon water> > > 60 grams ham, sliced> > > 1 green shallot> > >> > > Combine stock and onion in a medium saucepan with chicken. Bring to> > > the boil, reduce heat and simmer for 10 minutes or until chicken is> > > tender. Strain stock, reserve chicken.> > > Return stock to the saucepan, add corn, bring to boil. Blend> > > cornflour with water in a small bowl, add to stock stir constantly> > > over heat until mixture boils and thickens.> > > Chop cooked chicken, add to corn mixture with ham and shallot.> > > Reheat before serving if necessary.> > >> > > Laurel> > >> >> >> > _________________________________________________________________> Advertisement: 1000s of Sexy Singles online now at Lavalife > http://a.ninemsn.com.au/b.aspx?URL=http%3A%2F%2Flavalife9%2Eninemsn%2Ecom%2Eau%2Fclickthru%2Fclickthru%2Eact%3Fid%3Dninemsn%26context%3Dan99%26locale%3Den%5FAU%26a%3D29217 & _t=762256209 & _r=june07_endtext_1000s & _m=EXT>