Re: Dyson> Cherie > Nic Blini's

[Guest guest]

I wouldn't attempt to make them myself... but always enjoy other peoples. Today's little treasures were pop in the mouth size. They appeared to have very finely chopped spanish onion, a smidgen of chopped basil, and finely chopped tomato and buff moo and I am sure a touch of garlic as well... they were yummm... but I one had one and behaved. I also had a devine finger of ham with very hot mustard that clearedthe nosal tubes and also a cucumber and something sandwich. I have not had bread since I was in Italy - this is bad! I also had two pop in the mouth sized bits of fritatta with corn and asparagus... Delish!

Mel

>> > I know it is sad - discussing vacuums. I might wait to the sales,> always a good plan!> > Well I am thinking about blini's - some with mozzarella and tomato. > Have you got a recipe? I need a snack with flavour... and the olive> oil ice cream, that is definitely on the menu for me tonight. I am> thinking bandit lamb, pork belly baklava and something else that I> haven't tried yet as an introduction. My tummy is rumbling (well> not really I think it is my head pretending) havent had a tummy rumble> with these last few fills, but I still remember what it was all about > []> > >