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I will try to find the study if anyone cares.

One thing I left out about soy is that, if you eat enough iodine with

it, it seems to cancel out any potential negative effects.

In Asian countries where people tend to eat plenty of fish, there are

less problems than with people on other types of diets without so many

servings. The fact that they add iodine to bread in our country is

helpful but I dont' eat processed bread for instance.

I asked my doctor about this and he said NOT to take kelp or iodine

supplements because I may end up with hyperthyroidism. I'm glad he

told me that because I was taking it, since I don't eat fish or bread.

I do take a kelp tablet on days that I eat soy anyway.

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If you're looking for great tasting soy products, try the Atkins line

of products or other lines. I find them at the health food store

locally or certain sections of the supermarket. Today I made Keto

Pizza Dough, it is soy based. It does have yeast in it like regular

dough which isn't on my diet but I just felt like having it (I splurge

once in while). I am not on the Atkins diet, and incidentally you can

eat these products with lots of veggies is probably healthier. Too

much protein and not enough carbs is very hard on the kidneys I am

told.

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