Guest guest Posted December 15, 2005 Report Share Posted December 15, 2005 Posting this since people with autoimmune disorders often have trouble with sleep. http://www.medscape.com/viewarticle/495410 Dec. 7, 2004 - Sleep deprivation alters hormones and increases appetite, according to the results of a brief randomized study published in the Dec. 7 issue of the ls of Internal Medicine. The editorialists suggest that getting enough sleep may help reduce weight gain. " Total sleep deprivation in rodents and in humans has been associated with hyperphagia, " write Karine Spiegel, PhD, from the University of Chicago in Illinois, and colleagues. " Over the past 40 years, self-reported sleep duration in the United States has decreased by almost two hours. " In this two-period, two-condition crossover clinical study, 12 healthy men were randomized to two days of sleep restriction (four hours per night) and two days of sleep extension under controlled conditions of energy intake and physical activity. Mean age was 22 ± 2 years, and mean body mass index (BMI) was 23.6 ± 2.0 kg/m2. Outcomes were daytime profiles of plasma leptin and ghrelin levels and subjective ratings of hunger and appetite. During sleep restriction, there was an 18% decrease in the anorexigenic hormone leptin (P = .04), 28% increase in the orexigenic factor ghrelin (P < 0.40), 24% increase in hunger (P < .01), and 23% increase in appetite (P = .01), especially for energy-dense foods with high carbohydrate content (increase, 33% to 45%; P = .02). Study limitations were small sample size, lack of generalizability, and lack of measurement of energy expenditure. " Short sleep duration in young, healthy men is associated with decreased leptin levels, increased ghrelin levels, and increased hunger and appetite, " the authors write. " Additional studies should examine the possible role of chronic sleep curtailment as a previously unrecognized risk factor for obesity. " The National Institutes of Health, the University of Chicago, the European Sleep Research Society, and the Belgian Fonde de la Recherche Scientifique Medicale supported this study. The authors report no potential financial conflicts of interest. In an accompanying editorial, S. Flier, MD, and K. Elmquist, DVM, PhD, from Beth Israel Deaconess Medical Center in Boston, Massachusetts, wonder if controlled studies should be designed to measure the effect of sleep-promoting interventions on appetite and body weight. However, they note that this study does not prove a cause-effect relationship between the hormone levels and hunger and dietary intake. Other factors, such as cortisol or orexin, may affect sleep and body weight regulation. " If the findings prove to be reproducible and generalizable, and the hormonal changes of leptin and ghrelin due to sleep curtailment cause changes in food intake over time, we might add sleep duration to the environmental factors that are prevalent in our society and that contribute to weight gain and obesity, " the authors write. " Although recommendations to get both a better night's sleep and more exercise might superficially seem to be at odds with each other from the perspective of energy expenditure and energy balance, these simple goals may well become a part of our future approach to combating obesity. " Ann Intern Med. 2004;141:846-850, 885-886 Clinical Context In animal models, sleep deprivation has been shown to lead to marked hyperphagia. In humans, circulating leptin and ghrelin hormones decrease and increase in response to energy shortage or surplus. Ghrelin is produced by the stomach and stimulates appetite in response to hunger, while leptin is produced by adipocytes and is anorexigenic, suppressing appetite in response to satiety and energy excess. Both are peripheral signals that contribute to the hypothalamic appetite regulation centers. For example, three days of underfeeding in healthy lean human subjects has been reported to result in a 22% decrease in leptin levels. Both hormones are believed to be active in energy regulation. In the past 40 years, according to the authors, sleep loss due to voluntary curtailment of time in bed has increased. Self-reported sleep duration in the U.S. decreased by one to two hours for the second half of the 20th century. The proportion of young adults sleeping 8 to 8.9 hours per night has decreased from 41% in 1960 to 23.5% in 2001 to 2002. During this time, the incidence of obesity has nearly doubled. The authors postulated that sleep curtailment in humans may be a risk factor for obesity. They conducted studies on 12 healthy male volunteers to examine the effect of two days of sleep curtailment on appetite and hunger and the two hormones linked to appetite control. Study Highlights List of 15 items .. Volunteers were 12 healthy males with a mean age of 22 years, mean BMI of 23.6 kg/m², within 10% of ideal body weight, who did not smoke or take medications. They had regular nocturnal time in bed of 7 to 9 hours. .. Exclusion criterion was travel across time zones within 4 weeks of the study. .. Participants had a standard sleep pattern of 11 PM to 7 AM in bed with no more than 30 minutes of deviation for one week before the study. Naps were not allowed. .. 6 men were randomized to receive sleep curtailment for 2 days followed by sleep extension for 2 days 6 weeks later, and 6 men were randomized to receive the same interventions in reverse order. .. Sleep curtailment consisted of 4 hours spent in bed (1 to 5 AM) and sleep extension (10 PM to 8 AM) consisted of 10 hours spent in bed at the research unit. .. Blood samples were obtained every 20 minutes from 8 AM to 9 PM after two days of the interventions for hormone levels. After the second night, participants were fed only by intravenous glucose at 5 g/kg body weight for 24 hours to avoid meal-related fluctuations of hunger and appetite. .. Volunteers were assessed for hunger and appetite for specific foods using (1) a visual analog scale at 10 cm, by asking the question " How hungry do you feel right now? " and (2) how much they would enjoy 7 different food groups consisting of sweets, salty foods, starchy foods, fruits, juices and vegetables, proteins (meat, fish, eggs), and dairy products. .. Total sleep time was 9 hours 8 minutes for the extended sleep intervention and 3 hours 53 minutes for the sleep curtailment intervention. .. Mean leptin levels were 18% lower for those spending 4 hours compared with those spending 10 hours in bed (2.1 vs 2.6 ng/mL; P < .01). .. Ghrelin levels were 28% higher for the sleep-restricted compared with the sleep-extended group (3.3 vs 2.8 ng/mL; P =.04). .. The ratio of orexigenic ghrelin compared with anorexic leptin increased by 71% (CI, 7% to 135%) for the group with 4 vs 10 hours in bed. .. Sleep restriction compared with sleep extension was associated with a 24% increase in hunger ratings on the visual analog scale (P < .01) and a 23% increase in appetite for all food categories combined (P = .01). .. The appetite increase for the sleep-restricted group was greatest for energy-dense foods compared with the sleep-extended group (for sweets, salty and starchy foods, the increase was 33% to 45%; P = .06). .. The increased appetite for fruits and vegetables was less consistent for the sleep-restricted group and appetite for protein foods was unaffected by sleep duration. .. The increase in hunger was proportionate to the increase in ghrelin to leptin ratio (r = 0.87), and almost 70% of the variance in increased hunger was attributable to this ratio. list end Pearls for Practice List of 2 items .. Ghrelin is an appetite stimulant while leptin is an anorexic hormone associated with regulation of appetite and hunger in humans. .. In young healthy men, short sleep duration is associated with decreased leptin, increased ghrelin, and increased hunger and appetite. list end Yanosz Descouedresz Email: yanosz@... On : yanoszd I sometimes pity people who have never felt just cause to share the bond between two souls, one with hands, and one with paws. Quote Link to comment Share on other sites More sharing options...
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