almond bread

[Guest guest]

in the book titled " I am grateful " , the recipe goes like this:

Almond Toast

1/2 cup soaked almonds

2 cups almond nut milk pulp

1/3 cup flax meal

1cup of veggie pulp

1teaspoon garlic

1teaspoon salt

1/2-1 cup carrot juice

now, the book also explains how to make your own milk, soak seeds, and

you need a juicer, & oven or dehydrator.

the book is sold on amazon, i bought it at the actual restaurant where

this stuff is served, in Berkeley, but all you need is a mesh net for

almond milk, and you soak it overnight, walnuts taste better like this

too.

here are the instructions.

Rinse and drain your almonds.Chop coarsely, and mix well with all

ingredients except carrot juice. Now add 1/2 cup of carrot juice and

mix well. Your dough should resemble the consistency of bread dough.

You will want it dry enough to shape into a log. (not soupy or runny

at all) but wet enough to stick together.

Have one possibly two dehydrator trays topped with the grid sheet.

Now that your dough is ready,shape it into a log .At the restaurant

we make a log about 3 inches wide, and 2 inches high. It's probably

best to make the log on top of the cutting board. Just turn out the

dough into your cutting board and begin to shape using the palm of

your hands. until you have a log in the shape you desire.Now make

slices in the log about a half inch wide. Place the slices into trays

topped with the grid sheet.

Dehydrate at 145 degree temp for one hour and then turn down the temp

to 115 degrees until crisp and no moisture remains. you can easily

add your favorite herbs and spices to this recipe

.....so this is just one of the many recipes in the book, and it is

pretty awesome-Mattea

To: mb12 valtrex

From: sentadepuydt@...

Date: Sat, 27 Oct 2007 22:00:22 +0200