yogurt cultured for 6 days

[Guest guest]

I had to run to my parents across the country and forgot to take a

container of raw milk yogurt off of the 100 o F yogurt incubator.

I returned 5+ days later and the yogurt UNDERNEATH the top " skin " was

very good food.

I believe this amazing food was probably a food source for our

ancestors for thousands of years before refrigeration. Perhaps Grandma

could culture the yogurt under her shawl right there in the rocking

chair.

;-)

I just wanted to share that with ya-all.

-Sally L