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Organic milk UHT ?

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I saw a note on one of the archives at the RealMilk site that said there

was a possibility that some of Organic Valley's milk was

ultrapasteurized without being labeled as such. There were no responses.

I sent them an email because I think the milk tastes like it is. Anyone

have inside info on this?

Dan C

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Yes Organic Valley is Ultra Pasteurized. It really hurts the milk. I heard they don't have to label it any more because it is becoming such a commone practice that it is expected.

Blessings,

-----Original Message-----From: RawDairy [mailto:RawDairy ]On Behalf Of Tinybabe

Don't know personally about Organic Valley's milk, but organic does not mean raw. Just clean of pesticides and other chemicals and hormones, etc.

K.C.

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Don't know personally about Organic Valley's milk, but organic does not mean raw. Just clean of pesticides and other chemicals and hormones, etc.

K.C.

Organic milk UHT ?

I saw a note on one of the archives at the RealMilk site that said there was a possibility that some of Organic Valley's milk was ultrapasteurized without being labeled as such. There were no responses. I sent them an email because I think the milk tastes like it is. Anyone have inside info on this?Dan CPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/Archive search: http://onibasu.com

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Organic milk also doesn't necessarily come from grass-fed cows. They could

be fed organic corn and soybeans and never see a blade of grass.

Kathy

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LOL The first time I heard what it means to be a "free range" egg...I just had to laugh! Not what I would call the same thing.

Blessings,

-----Original Message-----From: RawDairy [mailto:RawDairy ]On Behalf Of realfoodie2003Organic milk also doesn't necessarily come from grass-fed cows. They could be fed organic corn and soybeans and never see a blade of grass.Kathy

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At 6:09 PM -0500 6/27/05, Dan Conine wrote:

>I saw a note on one of the archives at the RealMilk site that said there

>was a possibility that some of Organic Valley's milk was

>ultrapasteurized without being labeled as such. There were no responses.

>I sent them an email because I think the milk tastes like it is. Anyone

>have inside info on this?

Organic Valley labels their milk (or at least, the cartons sold in my

area are labeled) ultra-pasteurized. So is Horizon, and the newer

organic brand the grocery story has started to carry... can't

remember the name, now. Disappointing! They're seemingly so

conscientious in so many other areas (including, I believe, using

mostly grass-fed milk, although I could be wrong about that), to

subject the poor stuff to UHT abuse is sad... I use Organic Valley

half-and-half because it's the only organic half-and-half available

around here, and my morning coffee just isn't the same without it.

But I wish it wasn't UHT. :-(

Actually, for Kathy and others, the current federal organic regs do

require that to be certified organic, dairy cattle must have " access

to pasture. " There is, however, no requirement for how *much*

access... so yeah, it can be organic and still be a long way from

being grass-fed. But, it can't be *strictly* feedlot, and be

certified organic.

Tom

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Some sites worth visiting: http://www.real-food.com

http://www.realmilk.org http://www.slowfood.com

http://www.westonaprice.org http://www.eatwild.com

http://www.ruralheritage.com http://www.smallfarmersjournal.com

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Well, there's free range, like my chickens and then there's non-cooped, which means they are in big pens, packed in like sardines. You can always tell the difference in free range eggs, but when milk is organic, you don't always know if they are on grass or organic feed.

K.C.

RE: Re: Organic milk UHT ?

LOL The first time I heard what it means to be a "free range" egg...I just had to laugh! Not what I would call the same thing.

Blessings,

-----Original Message-----From: RawDairy [mailto:RawDairy ]On Behalf Of realfoodie2003Organic milk also doesn't necessarily come from grass-fed cows. They could be fed organic corn and soybeans and never see a blade of grass.KathyPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/Archive search: http://onibasu.com

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Just as a side note, they couldn't sell nation wide if they didn't at least pasteurize the milk. So, considering the amount of money they can make by a wide distribution plan, that's the reason for the pasteurization.

K.C.

Re: Organic milk UHT ?

At 6:09 PM -0500 6/27/05, Dan Conine wrote:>I saw a note on one of the archives at the RealMilk site that said there>was a possibility that some of Organic Valley's milk was>ultrapasteurized without being labeled as such. There were no responses.>

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I use Organic Valley

> half-and-half because it's the only organic half-and-half available

> around here, and my morning coffee just isn't the same without it.

> But I wish it wasn't UHT. :-(

Tom,

I was also buying (for a hefty price!) Organic Valley half-n-half for

a while. However, I found a local dairy (check your area for one)

that I emailed and asked some questions - like if it is UHT (no) use

of hormones (no) and if the cows are mainly on pasture (yes) and not

confinement raised. As for grain, if I remember correctly, the cows

don't have that much, since after milking they are turned loose to

graze. Probably have some antibiotic occasionally, I didn't ask. Not

labeled organic of course. But that's ok, since everything else is a

plus.

Now, since Jan 1st I've upped our RAW milk to 3 gallons a week and

with just the 2 of us, there is only so much milk/kefir we can

consume in a week's time. I skim most of the cream off for making

butter, sour cream, cream cheese, whipped cream (yummy!) and if summer

will ever show up here in So Oregon, ice cream. Which leaves me with

a lot of extra milk. Sooo...

What I do is buy our local dairy's heavy whipping cream (pint is only

about $1.25) and add my extra partially skimmed raw milk to make a

very reasonably priced half and half.

Just thought I'd share that with anyone having extra skimmed raw milk

and not knowing what to do with it. However, I won't tell you about

the(cooked)pudding that I make with some of extra skimmed raw milk

that makes a perfect carrier for my raw Guernsey whipped cream habit

<grin>

Rhonda

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