Please sell us your BUTTER!

[Guest guest]

I was thinking the SAME thing. I would love to get real cultured salted butter. I too would pay top dollar. I currently pay $12.00/#. Not sure if that is a good going rate but it is a waste when I can only use it in cooking. What is the point of it being raw then and tasting bad?

Let us know if you can ship....I could buy a bunch and maybe you can ship on dry ice!

-----Original Message-----From: RawDairy [mailto:RawDairy ]On Behalf Of laurainnewjerseySent: Sunday, May 22, 2005 12:03 PMTo: RawDairy Subject: Re: Clabbered/Cultured vs. SourHi Rona,love your post.i got some cultured buttered from the grocery store...but it's not salted so the family still won't eat it.WHERE, OH WHERE, CAN I GET RAW, CULTURED, SALTED BUTTER...WITHOUT HAVING TO MAKE IT MYSELF???Rona...do you sell it?laura