Eating canned soup 'poses a chemical risk'

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A serving of tinned soup once a day (for just five days) increased ADULTS' BPA levels, detectable in the urine, 20-fold. Think of the amounts of BPA small children are getting from canned ("tinned") foods! Published in the JAMA Journal of the American Medical Association <http://www.bbc.co.uk/news/health-15834072>the study is here<http://www.ncbi.nlm.nih.gov/pubmed/22110104>Another very recent study found that BPA exposure strongly linked to breast cancer<http://www.sciencedaily.com/releases/2011/10/111018214107.htm>