Guest guest Posted December 30, 2006 Report Share Posted December 30, 2006 I wish everyone a healthy, and successful 2007. It only can get better..... From Sabine Tequila CakeIngredients:1 cup of water1 tsp baking soda1 cup of sugar1 tsp salt1 cup of brown sugarLemon juice4 large eggsNuts1 bottle tequila2 cups of dried fruitSample the tequila to check quality. Take a large bowl, check the tequilaagain. To be sure it is of the highest quality, pour one level cup anddrink. Repeat. Turn on the electric mixer. Beat one cup of butter in alarge fluffy bowl. Add one teaspoon of sugar. Beat again. At this pointit's best to make sure the tequila is still OK. Try another cup... just incase. Turn off the mixerer thingy. Break 2 leggs and add to the bowl andchuck in the cup of dried fruit.Pick the fruit up off floor. Mix on the turner. If the frieddruit gets stuck in the beaterers just pry it loose with a drewscriver.Sample the lequita to check for tonsisticity. Next, sift two cups of salt.Or something. Check the tequila. Now shift the lemon juice and strain yournuts. Add one table. Add a spoon of sugar, or somefink. Whatever you canfind. Greash the oven. Turn the cake tin 360 degrees and try not to fallover. Don't forget to beat off the turner. Finally, throw the bowl throughthe window. Finish the tequila and wipe counter with the cat.Cheers Quote Link to comment Share on other sites More sharing options...
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