Guest guest Posted December 10, 2006 Report Share Posted December 10, 2006 I love this pie, I had it in the UK years ago and it was fantastic. I have had a few variations of it here, but it was never the same. This sounds about right tho, so I might have to not be lazy and give it a go. But I like Bev's suggestion to use coconut essence in the cream pie so you cut out the coconut. That might work - and I am more than willing to give it a try out! Quote Link to comment Share on other sites More sharing options...
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