Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 So, I've been researching, and the symtoms of too much yeast look the same as a phenol sensitivity. The diets are different though, so......any ideas? Did most of you have your kids tested for yeast or phenol? Also, how do you do gluten free AND yeast free? I've found gluten free things (waffles, tortillas, spagetti noodles, etc...) that likes, but don't they have yeast? Any and all advice would be greatly appreciated. Thanks, Quote Link to comment Share on other sites More sharing options...
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