Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 We're unable to do this recipe but thought I share for those only doing Gluten-Free only Macaroni & Cheese. Which I received this morning. Re: A delicious baked version of Macaroni and Cheese. Ingredients: 2 cups raw gluten-free macaroni (penne) 4 cups milk 2 cups grated sharp cheddar cheese Salt & pepper to taste 4 tablespoons cream cheese - cut into small cubes Directions: Preheat oven to 350°F. In a 3 quart casserole dish layer the ingredients above in the order that they are listed and don't stir. Bake until macaroni reaches desired tenderness (approx. 45-60min). Don't over bake. Contributed by Angie Halten Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Irma, I do a similar recipe for that is not only gluten but casein free. Instead of milk use rice milk, In place of cheese use Rice cheese,no cream cheese. Boil Tinkyada Pasta Joy elbow macaroni noodles for 15 minutes. In a separate sauce pan pour rice milk in pan and melt rice cheese. Then put in casserole dish cook at 350 same as below 30-45 minutes. I like 's slightly brown on top. Cyndi B > > We're unable to do this recipe but thought I share for those only doing Gluten-Free only Macaroni & Cheese. Which I received this morning. > > Re: > > A delicious baked version of Macaroni and Cheese. > > Ingredients: > > 2 cups raw gluten-free macaroni (penne) > 4 cups milk > 2 cups grated sharp cheddar cheese > Salt & pepper to taste > 4 tablespoons cream cheese - cut into small cubes > > Directions: > > Preheat oven to 350°F. > > In a 3 quart casserole dish layer the ingredients above in the order that they are listed and don't stir. Bake until macaroni reaches desired tenderness (approx. 45-60min). > > Don't over bake. > > Contributed by Angie Halten > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 > > Irma, I do a similar recipe for that is not only gluten but casein free. Instead of milk use rice milk, In place of cheese use Rice cheese,no cream cheese. Boil Tinkyada Pasta Joy elbow macaroni noodles for 15 minutes. In a separate sauce pan pour rice milk in pan and melt rice cheese. Then put in casserole dish cook at 350 same as below 30-45 minutes. I like 's slightly brown on top. Cyndi B Cyndi, thank you for sharing this, favor please, could you share which brand of Rice milk you use and maybe the ingredients. can not do any casein or soy. I use to buy a certain brand and then found out it had casein. We like Tinkyada pasta. I like the brown on top too. Yummy, can relate with here. Irma,21,DS/ASD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2009 Report Share Posted October 6, 2009 Irma,Pacific I believe is a safe brand but rice milk really lacks in nutrition. Some gf/cf experts recommend almound or hemp milk. takes so many supplements I do not worry about that.Cyndi B All Natural Rice Plain http://www.pacificfoods.com/our-foods/nut-grain-beverages/all-natural-rice-plain\ -non-dairy-beverage Ingredients * Filtered water * Brown rice * Expeller pressed canola oil * Tricalcium phosphate * Natural flavor * Sea salt * Guar gum * Xanthan gum * Carob bean gum * Carrageenan * Vitamin A palmitate * Vitamin D2 Special Diets Info Gluten Free, Kosher Parve, Dairy Free, Low Sodium, Low Fat, Vegan Diet, > > > > Irma, I do a similar recipe for that is not only gluten but casein free. Instead of milk use rice milk, In place of cheese use Rice cheese,no cream cheese. Boil Tinkyada Pasta Joy elbow macaroni noodles for 15 minutes. In a separate sauce pan pour rice milk in pan and melt rice cheese. Then put in casserole dish cook at 350 same as below 30-45 minutes. I like 's slightly brown on top. Cyndi B > > > Cyndi, thank you for sharing this, favor please, could you share which brand of Rice milk you use and maybe the ingredients. can not do any casein or soy. I use to buy a certain brand and then found out it had casein. > We like Tinkyada pasta. I like the brown on top too. Yummy, can relate with here. > > > Irma,21,DS/ASD > Quote Link to comment Share on other sites More sharing options...
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