Re: leave it along a few more days.

[Guest guest]

>

> Dear ,

>

> You might be sorry. It could get too vinegary. Why not take a straw

and sample it now?

>

ly, I hadn't the courage to drink any until the culture was

advanced enough that I could see if there was any mold or other odd

creatures in the mix. Judging by the odor, this batch could already

pickle eggs. I have to say, kudos to the commercial bottler for

distributing a live healthy product!

My current plan is to move the SCOBY to a larger jar, using this tea

as the starter.

Thanks to those well-wishers on the list! I am so looking forward to

a glass of homegrown.

King