Re: I used the Orgreenic pan for my patties

[Guest guest]

I looked at the site and also on some of the you tube videos.  Says it is

ceramic coating.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Friday, May 25, 2012 11:48 PM

Subject: Re: I used the Orgreenic pan for my patties

 

Melody,

I would like to know what their pan is made of. I went to the website and

couldn't find the info. Any info you can provide is greatly appreciated.

Thanks!

R.

> I wanted to see if I could do a completely oil free pattie in my Orgreenic

> pan. This pan is amazing. Nothing sticks.

>

>

[Guest guest]

Doesn't have a taste to the pan?  I just looked it up and can get 2 pans for

$19.95 plus the shipping of $6.95 for each pan.  I checked on ebay and they had

one pan for about that price.  Even that blue pan didn't look too bad, but this

one looked a bit better.  Has anyone else tried this Orgreenic pan, too?  I

keep trying to get one that works this way, but then my husband messes up the

seasoning.  Have to wipe them out with oil afterwards.  He washes and then

doesn't reseal them with oil.  Do you treat this pan the same way?  Mine are

not ceramic though.  They were good pans when I got them.  However, they can

have a taste if they are cooked too hot.  I think they are Ultra pans.  I

bought a nice new wok of stainless and he tried to season it as he didn't want

to wait until I could and he overheated it and burned the bottom.  As far as I

am concerned it is ruined.   I have a friend who sells titanium cookware. If I

were younger I think

I'd get them.  They are quite expensive though.  She even takes hers on

vacation with her. 

 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Friday, May 25, 2012 11:41 PM

Subject: I used the Orgreenic pan for my patties

 

I wanted to see if I could do a completely oil free pattie in my Orgreenic pan.

This pan is amazing. Nothing sticks.

Here's the video

http://www.youtube.com/watch?v=vJGPVnN84T4

And now I'll tell you my opinion of the difference between cooking a pattie with

sunflower oil and using NO oil at all.

My personal preference? Oil. It comes out crispy.

However, the no oil method was fine too. Came out like a potato pancake without

using any potatoes. So it's virtually a fat free item.

This is good to know and the Orgreenic really is no-stick. I didn't believe it.

No spray no nothing. When you first use it you have to season it. But after

that. NOTHING.

I make everything in this pan.

lol

M

[Guest guest]

Carolyn,

Try boiling white vinegar in your wok and see if that will remove the

burn. I have stainless steel pots and pans and never seasoned them.

R

I bought a nice new wok of stainless and he tried to season it as he didn't

want to wait until I could and he overheated it and burned the bottom. As

far as I am concerned it is ruined. I have a friend who sells titanium

cookware. If I were younger I think

> I'd get them. They are quite expensive though. She even takes hers on

> vacation with her.

>

>

> Carolyn Wilkerson

>