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Ginseng was Just goes grey

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I'd be super careful with it, saying because a friend of mine who used to suffer from chronic fatigue, gluten intolerance and many GI issues (recovered through asd biomed protocols) recently tried it and had hot flushes, dizzines, fast heartbeats etc. probably very dose sensitive

<<To do with blood pressure or something like that?>>

That's what I was thinking.

If there is an allergy, you can pick up on this by taking the pulse. It

will race if there is a reaction to food because the adrenalin starts

speeding up the heart.

If he's going pale that makes me think the blood pressure is dropping.

Just looking at the foods, I would zero in on the yoghurt, even if it's

SCD. Leave that out for a while and keep an eye on him. In the meantime

keep taking the pulse to see if you can get a reading on that.

I think there may be something going on with the adrenal glands. Going

pale means that he is experiencing some sort of shock which is when the

adrenals kick in. Have you got him on Vitamin C, B vits ( specially B5)

and maybe ginseng which is a great adaptogen, excellent for the adrenals?

Neno/Natasa schrieb:

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> wondering if this could be completely unrelated to food?? To do

> with blood pressure or something like that?

>

> natasa x

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> Does anyone else have this? Most mornings now Tom wakes up really

> happy and giggly. Comes down stairs, gets into our bed, demands

> tickles etc. We then go down to get breakfast and almost as soon

> as he's been upright for more than a few minutes he goes pale.

> Then we add CLO, spoon of SCD yoghurt, veg juice and stock and by

> now he's really pale and getting unhappy. This might be followed

> by a bit of SIB. the actual quantity of food he's ingesting at

> this point is tiny. Like 2/3 of a coffee cup in total. Has

> anyone had problems digesting meat stock? I wonder if he can't

> digest animal fat for some reason so this very dense high calorie

> stuff is going in but then not being digested.

>

> He literally changes colour, becomes anxious, dark circles come

> and go. Is it possible to have an IgE reaction to stock? He

> tested negative for any specific food allergies but has a

> background IgE of 1700. IGG he has a strong allergic reaction to

> any yeast. But there's no yeast in home made meat stock of course.

>

> He has had reflux in the past but surely hat would be worse when

> lying down. We then do his supps before school about 40 minutes

> later - ora adren, movicol or equiv, brainchild etc. How he is at

> school is very variable.

>

> He's really not doing very well at all - but as he's exhausted all

> the available NHS gut drugs it's this or nothing (that we know of

> so far). can't bear the thought that we might end up tube feeding

> him after all this effort to get his poor guts sorted.

>

> Anythoughts?

>

> Steph x

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