Guest guest Posted June 5, 2010 Report Share Posted June 5, 2010 I typically make 3-4 lbs at a time, but I start by soaking raw almonds, then drying them in a food dehydrator. Then I make meal/flour with my Omega juicer. So I've never soaked almond meal/flour, but I do feel pretty confident that it will turn to mush that you'd never want to eat. Too much surface area and too difficult to remove the water after soaking. But I suppose if you need almond " mush " for something, it would work just fine. Also, not all seeds or nuts contain the same amounts of anti-nutrients. Almonds, to me, have been pretty non-offensive. Meaning, I can eat them raw without ill effects. Quote Link to comment Share on other sites More sharing options...
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