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How about a fiundraiser for Creating Solutions????

A cookbook from our list??? I am sure many of us have favorite super

recipes, favorite quick recipes, favorite gluten free, lactose free, kosher,

salt free, etc recipes. Even recipes that have to be blended, - what ever.

How about recipes from " across the various ponds? " " I know we have members

in England, Egypt, Australia, India, etc.

What do you think?

Joan, want to think about this??

Sara - Choose to make lemonade, not complain about the lemons.

>From: duffey48@...

>Reply-To:

>To:

>Subject: Re: Dawn/Donna

>Date: Mon, 19 Mar 2007 15:20:09 -0400

>

> LOL Jayne. Yes, I mostly wing it, or at least take a basic recipe and do

>my own thing to it. The chicken salad was my own concoction, so I'd have to

>figure out amounts. Same for all my soups......I do it to taste, and add

>things I think would be good. For instance, the fritatta popems I do are a

>real recipe, but I took out milk and made it heavy cream (so we could call

>it no carb), and added 3 Tbsps. of Louisiana hot sauce to jazz it up. The

>chili is a real recipe called 4 bean chili....I made it 3 (for 3 Sisters).

>I use different beer than it calls for, and I omit some stuff, add others

>(like dark unsweetened chocolate at the end---it's an authentically Mexican

>thing to do). But I am going to have to start writing down, bringing in

>someone to physically show them how to do it.

> donna

>

> Re: Dawn/Donna

>

> Some of us are of the measure twice, cut once school! Apparently

>Donna and Margaret are of the gifted cook variety!

> The only thing I can " wing " is my Guacamole - and by the way, it's

>awesome! LOL! I do wing it with some of my recipes but for most I need to

>consult the measuring spoons and cups!

>

> Jayne, who did make her corned beef and cabbage dinner with irish soda

>bread. Only problem, I don't eat meat, my husband is deployed, my son is

>too full from the tub of popcorn he ate at the movies, - who

>know's, and Emma would rather die than eat something like that. So much for

>my children's Irish heritage!

> Anyone want to come over for dinner, it's ready!

>

> mfroof@... wrote:

> Donna.....as for giving out recipes..... I have so many dishes that I

>just

> throw together and never measure how much goes into it. I am sure you are

>the

> same way

>

>

> ---------------------------------

> The fish are biting.

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>

>

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