Re: Jayne/Ginger snap recipe

[Guest guest]

thanks Margaret for yours also!!! take care, Dawn

-- In , mfroof@... wrote:

>

> Hi, Everyone....Jayne....my Ginger Snap recipe is a little

different and

> delicious also. I only make mine for the holidays because I am

the only one who

> likes them in our family. Two dozen.....just for me!!!

>

> Ginger Snaps

>

> 3/4 C shortening

> 1 C brown sugar Mix together first 4 ingredients.

> 1 egg

> 1/4 C molasses

>

> 2 1/2 C flour

> 2 tsp. soda Mix together dry ingredients and then

blend with

> molasses mixture.

> 1 tsp cinnamon Chill one hour before rolling into 1 inch

balls.

> Roll balls in granulated

> 1 tsp ginger sugar and place 3 " apart on lightly

greased

> cookie sheets. My sheets

> 1/2 tsp cloves are so old that I don't even have to

grease them

> anymore!!!

> 1/4 tsp salt

>

> Extra granulated sugar Bake at 350 for 9-10

minutes. Do not

> over bake or they become

> EXCELLENT doggie

biscuits.

> Crows like them, too!!!

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>

>