Do Additives in Hot Dogs Lead to Colon Cancer?

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DO ADDITIVES IN HOT DOGS LEAD TO COLON CANCER?

BOSTON—The addition of ascorbate (vitamin C) or its close relative,

erythorbate, and the reduced amount of nitrite added in hot dogs, mandated in

1978, have been accompanied by a steep drop in the death rate from colon cancer,

according to data presented at the 10th AACR International Conference on

http://www.endonurse.com/news/2011/10/could-additives-in-hot-dogs-affect-lead-to\

-colon-cancer.aspx