OT/Food at Mc D's

[Guest guest]

Hope you can watch this 3 min video, I about threw up!

http://articles.mercola.com/sites/articles/archive/2010/10/25/mcdonalds-happy-me\

al-shows-no-sign-of-decomposing.aspx

Listed below are the ingredients in Chicken Mc Nuggets - equally gross

Chicken Which Should be Banned

Posted By Dr. Mercola | November 08 2010 | 49,136 views

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Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your

chicken dishes?

How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly

that just five grams can kill you?

These are just two of the ingredients in a Mcs Chicken McNugget. Only 50

percent of a McNugget is actually chicken. The other 50 percent includes corn

derivatives, sugars, leavening agents and completely synthetic ingredients.

Organic Authority helpfully transcribed the full ingredients list provided by

Mcs:

" White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed

yeast extract, salt, wheat starch, natural flavoring (botanical source),

safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning

(canola oil, mono- and diglycerides, extractives of rosemary).

Battered and breaded with: water, enriched flour (bleached wheat flour, niacin,

reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour,

food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate,

sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices,

wheat starch, whey, corn starch.

Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated

soybean oil with TBHQ and citric acid added to preserve freshness).

Dimethylpolysiloxane added as an antifoaming agent. "

Sources: