Re: Question about sunnies

[Guest guest]

Give them a drink, they will perk right up. Should not affect the taste.

ew

Question about sunnies

Ok I need some help here please. Growing some Sunnies, they looked great, but

then forgot to water them yesterday and woke up today and they are all wilted.

Now I watered them but I am wondering will they still be edible? or will that

have cause them to taste bitter?

Thanks

[Guest guest]

Sure, any cheese is good in cauliflower soup! I like to buzz some in it as it

heats in the Vtiamix so it blends in to it as it heats, but I also add some on

top of the bowl when it is cooked-it gets all melty and stringy that way-yum!

> >

> >

> >

> > Ok the Sunnies have perked up and we are going to have some in a salad

tonight. Also have a batch of Flax seed/sprout crackers in the dehydrator cant

wait to see how they turn out, Making them to eat with our raw sprout hummus we

made. The crackers smell good so far....

> >

> > We are gonna invite a good close friend over for dinner soon and we want to

have lots of sprouts in our meal, we have some ideas what we are gonna fix but

does anyone have any ideas?

> >

> > Gonna try some sunny patties later...hehe

> >

> >

> >

>

>

[Guest guest]

Yes I did. I really liked them. Not quiet what I was expecting, but then I wasnt

sure what to expect. They are something I will make but not as often as the

sprout patties. However they are very good with the raw sprout hummus! Now we

also tried just sunnies in the sprout patties and Yummm! Also enjoyed them very

much in a salad too!

LAura

 

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________________________________

To: " sproutpeople " <sproutpeople >

Sent: Sunday, June 10, 2012 10:28 PM

Subject: Re: Re: Question about sunnies

 

 

Did you try them today?

 

Carolyn Wilkerson

 

To: " sproutpeople " <sproutpeople >

Sent: Sunday, June 10, 2012 7:05 PM

Subject: Re: Re: Question about sunnies

 

Because they wasnt finished " cooking " yet.

 

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________________________________

To: " sproutpeople " <sproutpeople >

Sent: Saturday, June 9, 2012 9:47 PM

Subject: Re: Re: Question about sunnies

 

You didn't taste them tonight?   I think I'd have had some tonight and then

tomorrow to see if they were still good.

Carolyn Wilkerson

 

To: " sproutpeople " <sproutpeople >

Sent: Saturday, June 9, 2012 11:32 PM

Subject: Re: Re: Question about sunnies

 

These crackers I made with sprouted flax seed, some golden flax seed meal,

roasted red bell peppers, parsley and cilantro, sun dried tomatoes fenugreek

sprouts, pepper, garlic, onion and a tad bit of lime juice.  They smell great

so far, lets see how they taste tomorrow.

 

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________________________________

To: " sproutpeople " <sproutpeople >

Sent: Saturday, June 9, 2012 7:55 PM

Subject: Re: Re: Question about sunnies

 

 Wonder what  your crackers would taste like with some Brie cheese on it and

then some radish or other spicy sprouts.  I have had it with a red pepper jelly

and it was great on a wheat cracker.  Might just add some kind of spicy sprouts

or even chive garlic and radish sprouts on top.  Or mix the clover and radish

nd garlic so you have some sweet and hot together.  Try it well ahead to see.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, June 9, 2012 9:01 PM

Subject: Re: Question about sunnies

 

Well, I had a sprout pizza the other day. Alan and I were out and we had pizza

and I took out my little bag of sprouts and put it on the pizza slice and it was

DELICIOUS.

So why not do an appetizer of little baked pita triangles topped with guacamole

and add some sprouts to it. Or some crackers with spreadable cheese topped with

some sunnies or any other sprouts you have.

It will sure be something that person HAS NEVER TASTED BEFORE. Might even like

it!!!

Me?? I'll eat ANYTHING with sprouts.

lol, Melody

>

>

>

> Ok the Sunnies have perked up and we are going to have some in a salad

tonight. Also have a batch of Flax seed/sprout crackers in the dehydrator cant

wait to see how they turn out, Making them to eat with our raw sprout hummus we

made. The crackers smell good so far....

>

> We are gonna invite a good close friend over for dinner soon and we want to

have lots of sprouts in our meal, we have some ideas what we are gonna fix but

does anyone have any ideas?

>

> Gonna try some sunny patties later...hehe

>

>

>