Re: Re: Myth of Louis Pasteur

[Guest guest]

....and from there we can expand to the myth of cholesterol,

statins.... " cholesterol comes from your food " . Yeah. Right. When the

" nutritional " information I'd been following started falling like a

house-of-cards - information I'd received via the mainstream media and

medical - was all found to be faulty, I discovered that every single facet

of my diet was wrong, wrong, wrong, and not only wrong, but downright

unhealthy and deadly. That's when I became determined to do my own research

and never trust anyone again. Even Fallon...as much as I really trust and

respect her now....I spent several years making sure she wasn't just another

reiteration of the myths and lies.

It goes on and on and on, doesn't it. Follow the money, like you've pointed

out before. Thanks for your input and ideas, Joe..means a lot.......

Sharon, NH

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> You really nailed it, Sharon. I think we can extend your analogy to the

> " research " by Ancel Keys on the diet-heart theory, i.e., " animal

> fats/saturated fat cause heart disease " fallacy he came up with, using

> flawed evidence. That 'evidence' was marketed so well that, to our

> detriment, it created an epidemic of heart disease caused by everything

> *but* that " evil " saturated fat! There's some peculiar logic in this country

> that demonizes whatever is common sense reasonable, while glamorizing

> foolishness and promoting incompetence.

> ~Joe

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--

I just happen to think that in life we need to be a little like the farmer,

who puts back into the soil what he takes out " ~ Newman

Deut 11:15 He will put grass in the fields for your cattle, and you will

have plenty to eat.

Check out my blog - www.ericsons.net - Food for the Body and Soul

[Guest guest]

> It is this foundation that I believe we will be called upon to defend in

> the future and we need to know the facts. I often refer to the NT book when

> I need the basics.

>

Anne

Hi, Anne

Yes, NT is good for basics. There's more in-depth information at

www.westonaprice.org. It would take thousands and thousands of pages more

for Fallon & WAPF to totally explain the truth of their views - a huge task,

so that is why your questions, your desire to dig in at a deeper level are

SO IMPORTANT. We need everyone doing what you're doing, wanting answers and

not accepting ideas at face-value, Anne. Don't stop doing that. There are

many of us who have been defending the truth for years now and, yes, it will

be increasingly more important in the coming days. There are battles across

this country for the RIGHT just to produce and buy REAL food.

Here's a real-life application of how knowing the difference between Pasteur

& Bechamp could be crucial to our survival, NOT long-term but RIGHT NOW.

If WeThePeople grasped the idiocy of what is being done in California this

summer - that a squirrel or deer walking through a field is NOT dangerous -

the gov't wouldn't have a leg to stand on. Instead, people are misinformed

that they are being protected by this idiocy....can't think of a better

word. We'd all better be really, really concerned about this latest

craziness in the battle against real food, and it begins with educating

ourselves to discern the difference between Truth & Lies:

Published on Monday, July 13, 2009 by The San Francisco Chronicle

Crops, Ponds Destroyed in Quest for Food Safety

by Carolyn Lochhead

WASHINGTON - Dick Peixoto planted hedges of fennel and flowering cilantro

around his organic vegetable fields in the Pajaro Valley near ville to

harbor beneficial insects, an alternative to pesticides.

Farmworkers harvest romaine lettuce to be shipped directly to market at

Lakeside Organic Gardens Farm in ville. ( Chinn / The Chronicle)He

has since ripped out such plants in the name of food safety, because his big

customers demand sterile buffers around his crops. No vegetation. No water.

No wildlife of any kind.

" *I was driving by a field where a squirrel fed off the end of the field,

and so 30 feet in we had to destroy the crop, " he said. " On one field where

a deer walked through, didn't eat anything, just walked through and you

could see the tracks, we had to take out 30 feet on each side of the tracks

and annihilate the crop. " *

In the verdant farmland surrounding Monterey Bay, a national marine

sanctuary and one of the world's biological jewels,* scorched-earth

strategies are being imposed on hundreds of thousands of acres in the quest

for an antiseptic field of greens. And the scheme is about to go national.*

Invisible to a public that sees only the headlines of the latest food-safety

scare - spinach, peppers and now cookie dough - ponds are being poisoned and

bulldozed. Vegetation harboring pollinators and filtering storm runoff is

being cleared. Fences and poison baits line wildlife corridors. Birds,

frogs, mice and deer - and anything that shelters them - are caught in a

raging battle in the Salinas Valley against E. coli O157:H7, a lethal,

food-borne bacteria.

In pending legislation and in proposed federal regulations, the push for

food safety butts up against the movement toward biologically diverse

farming methods, while evidence suggests that industrial agriculture may be

the bigger culprit.

'Foolhardy' approach

" Sanitizing American agriculture, aside from being impossible, is

foolhardy, " said UC Berkeley food guru Pollan, who most recently

made his case for smaller-scale farming in the documentary film " Food, Inc. "

" You have to think about what's the logical end point of looking at food

this way. It's food grown indoors hydroponically. "

Sharon, NH

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