Guest guest Posted June 13, 2011 Report Share Posted June 13, 2011 My guess is that Agave has become the "darling" honey substitute (that is most certainly the case if you're looking at raw food recipes).And then of course there IS the calorie/glycemic issue. Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Jun 13, 2011, at 12:40 PM, flnancy1958 wrote: I don't see honey listed as an ingredient in too many recipes. Is there a reason, besides trying to save calories? Quote Link to comment Share on other sites More sharing options...
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