Guest guest Posted July 18, 2005 Report Share Posted July 18, 2005 LEMONADE PORKCHOPS (Broil or Grill) 1 (6 ounce) can frozen lemonade concentrate, thawed 1/3 cup soy sauce 1/2 teaspoon celery salt 1 teaspoon seasoned salt 1/8 teaspoon garlic powder 2 pounds thick cut pork chops or steaks In shallow glass dish, stir together lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in mixture, cover, and marinate overnight in refrigerator. Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan. Broil about 4 inches from heat for 5-7 minutes per side, or to desired degree of doneness. Makes: 6 servings ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " ~ Quote Link to comment Share on other sites More sharing options...
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