Danish cheese pastry

[Guest guest]

Danish

Cheese Pastry

Ingredients:

4 oz cream cheese

4 whole eggs

1/3 cup heavy cream

1/3 cup Parmesean cheese

1/4 cup Splenda

1 teaspoon cinnamon (more if you like)

1 egg yolk

2 cups grated Cheddar cheese

1/4 teaspoon vanilla

4 oz cream cheese

1/4 cup Splenda

Preheat oven to 375°F.

Beat together the first six ingredients until smooth. Spray 8 " x 11 "

pan

with PAM. Spread grated cheddar cheese evenly over the bottom of pan

and

gently pour batter over it.

Bake at 375°F for 20 minutes; then lower heat to 300°F

Mix the remaining ingredients and beat until smooth.

Gently spread topping over the crust. Bake an additional 25 minutes at

300°F. Allow to cool to room temperature.

Makes 8 servings -- 2 carbs per serving.

of all the things I have lost, I miss my mind the most.