Guest guest Posted December 17, 2003 Report Share Posted December 17, 2003 BTW for the past 3 mornings I was running sugars in the 200 range and previously was running them in the 90 range. Insulin bottles were just changed and no infection in my body. I had to increase my long acting by 2 units and this morning was at 103. I know that this was caused from the change in weather in my area. When it gets cold outside, the cold temperature effects my metabolism and blood sugars. This isn't the case for everyone but is certainly true in some diabetics and I am one of those. When summer roles around again, I'll have to adjust my insulin some again back down etc. I used to theorize that the change in temperature effected my blood sugars and my family and friends would think I was crazy. Only one who seen it/believed it was my wife *smile*. However, I read in Doctor Bernstein's book that he has patients that this is true with so it was cool to see that my theory was true in other patients. BTW he practises in New York, right next to Ohio, so he experiences the same tempature chages that I do here in Ohio ranging from extremely hot/humid temperatures in the summers to extremely low/below freezing temperatures in the winter. regards, Quote Link to comment Share on other sites More sharing options...
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