You Won't Believe it's Not French Toast

[Guest guest]

I am presuming this recipe feeds 2. Master Cook did not have the breakdown

for the pork rinds nor the eggnog extract...so you should add both in.

* Exported from MasterCook *

You Won't Believe it's Not French Toast

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 ounce pork rinds -- unflavored

2 eggs

1/4 cup heavy cream

6 teaspoons Splenda Granular

1/2 teaspoon cinnamon

1/2 teaspoon egg nog extract -- [optional] or use vanilla

Crumble pork rinds up until they resemble bread crumbs (use your food

processor if you like - or put them in a Ziploc bag - air removed - and roll

them

with a rolling pin.) Set aside.

Beat eggs well and then mix with remaining ingredients and beat again. Add  

   crushed pork rinds to the egg/cream mixture and allow to sit for

approximately 5 minutes. Mixture will thicken to a " gloppy " phase during this

time.

  Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry

pancake style until golden brown on both sides. Serve with your favorite

low-carb maple syrup (DaVinci, Keto, Atkins, s, etc, etc.)

If you don't tell someone who eats them, they will never have a CLUE that

these little french toast pancakes are made with pork rinds.

Less than 1 carb per serving.

Notes: The pork rinds must be a good brand with an extremely bland taste. In

my

area there are 4-5 brands available, but only 2 of them are really " puffy "

and contain very little pork-rindy-taste. They are Baken-ets (Frito-Lay's

national brand) and Huffmann's (a local brand.) Rinds that are super crunchy

don't

work well for this. It's also important that they be very well crushed - just

one step above dust.

Also - remember to let it really get to its " gloppy " phase and don't rush it.

Plus, make sure the skillet is hot before you start adding the mix - with

just enough oil to moisten bottom of pan but not enough to fry chicken in.

Lastly, while the egg nog extract is optional, it really adds something. If

you don't have any, we suggest you substitute a vanilla, rather than just

leaving it out.

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Per Serving (excluding unknown items): 176 Calories; 15g Fat (78.6% calories

from fat); 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 228mg

Cholesterol; 67mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Non-Fat

Milk; 2 1/2

Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0