Decadence...thy name is Easter Pie.

[Guest guest]

Easy Easter Pie

20 Reese's Peanut Butter Cup Miniatures, unwrapped (part of 13-oz. Pkg.)

50 Hershey's Kisses Chocolates, unwrapped (part of 13-oz. Pkg.)

1 large tub (12-oz.) frozen non-dairy whipped topping, thawed

1 Ready Crust Graham Cracker Pie Crust (6-oz.)

Optional Garnish: Hershey's Candy-Coated Milk Chocolate Eggs

Chop each Reese's Peanut Butter Cup Miniature into 6 pieces; set aside.

Microwave 50 Hershey's Kisses Chocolates in medium microwave-safe bowl on High

(100%) 1 minute or just until chocolate is melted when stirred.

Stir in 3-1/2 cups whipped topping until blended.

Spread half of chocolate mixture into crust.

Sprinkle with peanut butter cup pieces.

Top with remaining chocolate mixture.

Refrigerate 3 hours or until set.

Spread with remaining whipped topping just before serving.

Garnish each serving with HERSHEY'S KISSES Chocolates and optional candy eggs.

Serves 8

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. " ~