Re: question about tapioca

[Guest guest]

Hi Rita,

tapioca works very well for thickening stews, so it would probably work very

well.

Go for it.

question about tapioca

> Hi Folks,

> What would you think about using a teaspoon or two of quick acting tapioca

> to thicken a beef or chicken plain stock soup instead of flour? Fewer

> carbs? Rita and , MEOW

>

>

>

>

[Guest guest]

Thank you . I should try making a stew even if it is for one.

Could freeze some.

Rita and , MEOW