Re: Angel Cream Biscuits/Apple Dumplings/Chocolate Zucchini Bread

[Guest guest]

was this sent to the wrong group ?

[ ] Angel Cream Biscuits/Apple Dumplings/Chocolate

Zucchini Bread

ANGEL CREAM BISCUITS

1 package quick active dry yeast 1/4 cup warm water (105° to 115°) 1

tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half

Dissolve yeast in warm water in medium bowl.

Stir in sugar, Bisquick, and half-and-half until dough forms.

Turn dough onto surface generously dusted with Bisquick; gently roll in

baking mix to coat.

Shape into ball; knead 10 times and roll 1/2 inch thick then cut with 2-inch

cutter dipped in Bisquick.

Place on ungreased cookie sheet and cover and let rise in warm place about

30 minutes or until soft and puffed.

Heat oven to 425° and bake 6 to 8 minutes or until golden brown.

Serve warm.

High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min

Makes 12 biscuits

APPLE DUMPLINGS

Blend together;3 cups flour3 heaping tsp. shortening3 tsp. baking powder1/2

tsp. salt.Add enough milk to make a soft dough.

Roll out dough into a 12 " square, 1/2 at a time.

Cut square into 4 equal pieces.

In each square, place 1/4 to 1/2 of an apple, sliced.

Top with some sugar, dash of cinnamon and a dot of butter.

Fold up corners and seal.

Place dumplings in a 9x13 " greased pan, with sealed side down.

Pour syrup over dumplings. Bake at 350º F. until browned, basting

occasionaly.

Syrup:

Heat together 2 cups sugar, 1/2 cup oleo, 2 cups water and 1 tsp. cinnamon.

Heat until oleo is melted.

Makes 8 dumplings. CHOCOLATE ZUCCHINI BREAD (GREAT GIFT)

1 tsp. oleo1 oz. unsweetened chocolate1/2 c. oil1 c. sugar1 tsp. vanilla1/2

c. chopped almonds1 c. finely grated unpeeled zucchini1/4 tsp. baking

powder1/2 tsp. soda1/2 cinnamon1-1/2 c. flour1/2 tsp. salt

Over low heat melt butter and chocolate.

Combine oil, eggs and sugar, beat well.

Stir in vanilla, melted chocolate, almonds and zucchini.

Sift together dry ingredients add to zucchini mixture.

Pour into greased and floured 9x5 loaf pan.

Bake on middle rack of 350 degree oven about 1 hour and 10 minutes or until

toothpick test done.

Cool in pan 10 minutes.

This bread is a nice alternative to fruit cake for a Christmas gift

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm

of my hand. " ~

[Guest guest]

was this sent to the wrong group ?

[ ] Angel Cream Biscuits/Apple Dumplings/Chocolate

Zucchini Bread

ANGEL CREAM BISCUITS

1 package quick active dry yeast 1/4 cup warm water (105° to 115°) 1

tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half

Dissolve yeast in warm water in medium bowl.

Stir in sugar, Bisquick, and half-and-half until dough forms.

Turn dough onto surface generously dusted with Bisquick; gently roll in

baking mix to coat.

Shape into ball; knead 10 times and roll 1/2 inch thick then cut with 2-inch

cutter dipped in Bisquick.

Place on ungreased cookie sheet and cover and let rise in warm place about

30 minutes or until soft and puffed.

Heat oven to 425° and bake 6 to 8 minutes or until golden brown.

Serve warm.

High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min

Makes 12 biscuits

APPLE DUMPLINGS

Blend together;3 cups flour3 heaping tsp. shortening3 tsp. baking powder1/2

tsp. salt.Add enough milk to make a soft dough.

Roll out dough into a 12 " square, 1/2 at a time.

Cut square into 4 equal pieces.

In each square, place 1/4 to 1/2 of an apple, sliced.

Top with some sugar, dash of cinnamon and a dot of butter.

Fold up corners and seal.

Place dumplings in a 9x13 " greased pan, with sealed side down.

Pour syrup over dumplings. Bake at 350º F. until browned, basting

occasionaly.

Syrup:

Heat together 2 cups sugar, 1/2 cup oleo, 2 cups water and 1 tsp. cinnamon.

Heat until oleo is melted.

Makes 8 dumplings. CHOCOLATE ZUCCHINI BREAD (GREAT GIFT)

1 tsp. oleo1 oz. unsweetened chocolate1/2 c. oil1 c. sugar1 tsp. vanilla1/2

c. chopped almonds1 c. finely grated unpeeled zucchini1/4 tsp. baking

powder1/2 tsp. soda1/2 cinnamon1-1/2 c. flour1/2 tsp. salt

Over low heat melt butter and chocolate.

Combine oil, eggs and sugar, beat well.

Stir in vanilla, melted chocolate, almonds and zucchini.

Sift together dry ingredients add to zucchini mixture.

Pour into greased and floured 9x5 loaf pan.

Bake on middle rack of 350 degree oven about 1 hour and 10 minutes or until

toothpick test done.

Cool in pan 10 minutes.

This bread is a nice alternative to fruit cake for a Christmas gift

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm

of my hand. " ~

[Guest guest]

Jan, these biscuits sound so good! Makes me want biscuits and gravy

for breakfast tomorrow....mmmmm.

jane

> ANGEL CREAM BISCUITS

> 1 package quick active dry yeast 1/4 cup warm water (105° to 115°)

1 tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half

>

> Dissolve yeast in warm water in medium bowl.

>

> Stir in sugar, Bisquick, and half-and-half until dough forms.

>

> Turn dough onto surface generously dusted with Bisquick; gently

roll in baking mix to coat.

>

> Shape into ball; knead 10 times and roll 1/2 inch thick then cut

with 2-inch cutter dipped in Bisquick.

>

> Place on ungreased cookie sheet and cover and let rise in warm

place about 30 minutes or until soft and puffed.

>

> Heat oven to 425° and bake 6 to 8 minutes or until golden brown.

>

> Serve warm.

>

> High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min

>

> Makes 12 biscuits

>

>

> APPLE DUMPLINGS

> Blend together;3 cups flour3 heaping tsp. shortening3 tsp. baking

powder1/2 tsp. salt.Add enough milk to make a soft dough.

>

> Roll out dough into a 12 " square, 1/2 at a time.

>

> Cut square into 4 equal pieces.

>

> In each square, place 1/4 to 1/2 of an apple, sliced.

>

> Top with some sugar, dash of cinnamon and a dot of butter.

>

> Fold up corners and seal.

>

> Place dumplings in a 9x13 " greased pan, with sealed side down.

>

> Pour syrup over dumplings. Bake at 350º F. until browned, basting

occasionaly.

>

> Syrup:

>

> Heat together 2 cups sugar, 1/2 cup oleo, 2 cups water and 1 tsp.

cinnamon.

>

> Heat until oleo is melted.

>

> Makes 8 dumplings. CHOCOLATE ZUCCHINI BREAD (GREAT GIFT)

> 1 tsp. oleo1 oz. unsweetened chocolate1/2 c. oil1 c. sugar1 tsp.

vanilla1/2 c. chopped almonds1 c. finely grated unpeeled zucchini1/4

tsp. baking powder1/2 tsp. soda1/2 cinnamon1-1/2 c. flour1/2 tsp. salt

>

> Over low heat melt butter and chocolate.

>

> Combine oil, eggs and sugar, beat well.

>

> Stir in vanilla, melted chocolate, almonds and zucchini.

>

> Sift together dry ingredients add to zucchini mixture.

>

> Pour into greased and floured 9x5 loaf pan.

>

> Bake on middle rack of 350 degree oven about 1 hour and 10 minutes

or until toothpick test done.

>

> Cool in pan 10 minutes.

>

> This bread is a nice alternative to fruit cake for a Christmas gift

>

>

>

>

>

>

>

> ~ " We all take different paths in life, but no matter where we go,

we take a little of each other everywhere. " ~ ~ " If I could reach up

and hold a star for every time you've made me smile, the entire

evening sky would be in the palm of my hand. " ~

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

[Guest guest]

Jan, these biscuits sound so good! Makes me want biscuits and gravy

for breakfast tomorrow....mmmmm.

jane

> ANGEL CREAM BISCUITS

> 1 package quick active dry yeast 1/4 cup warm water (105° to 115°)

1 tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half

>

> Dissolve yeast in warm water in medium bowl.

>

> Stir in sugar, Bisquick, and half-and-half until dough forms.

>

> Turn dough onto surface generously dusted with Bisquick; gently

roll in baking mix to coat.

>

> Shape into ball; knead 10 times and roll 1/2 inch thick then cut

with 2-inch cutter dipped in Bisquick.

>

> Place on ungreased cookie sheet and cover and let rise in warm

place about 30 minutes or until soft and puffed.

>

> Heat oven to 425° and bake 6 to 8 minutes or until golden brown.

>

> Serve warm.

>

> High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min

>

> Makes 12 biscuits

>

>

> APPLE DUMPLINGS

> Blend together;3 cups flour3 heaping tsp. shortening3 tsp. baking

powder1/2 tsp. salt.Add enough milk to make a soft dough.

>

> Roll out dough into a 12 " square, 1/2 at a time.

>

> Cut square into 4 equal pieces.

>

> In each square, place 1/4 to 1/2 of an apple, sliced.

>

> Top with some sugar, dash of cinnamon and a dot of butter.

>

> Fold up corners and seal.

>

> Place dumplings in a 9x13 " greased pan, with sealed side down.

>

> Pour syrup over dumplings. Bake at 350º F. until browned, basting

occasionaly.

>

> Syrup:

>

> Heat together 2 cups sugar, 1/2 cup oleo, 2 cups water and 1 tsp.

cinnamon.

>

> Heat until oleo is melted.

>

> Makes 8 dumplings. CHOCOLATE ZUCCHINI BREAD (GREAT GIFT)

> 1 tsp. oleo1 oz. unsweetened chocolate1/2 c. oil1 c. sugar1 tsp.

vanilla1/2 c. chopped almonds1 c. finely grated unpeeled zucchini1/4

tsp. baking powder1/2 tsp. soda1/2 cinnamon1-1/2 c. flour1/2 tsp. salt

>

> Over low heat melt butter and chocolate.

>

> Combine oil, eggs and sugar, beat well.

>

> Stir in vanilla, melted chocolate, almonds and zucchini.

>

> Sift together dry ingredients add to zucchini mixture.

>

> Pour into greased and floured 9x5 loaf pan.

>

> Bake on middle rack of 350 degree oven about 1 hour and 10 minutes

or until toothpick test done.

>

> Cool in pan 10 minutes.

>

> This bread is a nice alternative to fruit cake for a Christmas gift

>

>

>

>

>

>

>

> ~ " We all take different paths in life, but no matter where we go,

we take a little of each other everywhere. " ~ ~ " If I could reach up

and hold a star for every time you've made me smile, the entire

evening sky would be in the palm of my hand. " ~

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

[Guest guest]

good recipes, jan.... thanks, rae

[ ] Angel Cream Biscuits/Apple Dumplings/Chocolate Zucchini

Bread

ANGEL CREAM BISCUITS

1 package quick active dry yeast 1/4 cup warm water (105° to 115°) 1

tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half

Dissolve yeast in warm water in medium bowl.

Stir in sugar, Bisquick, and half-and-half until dough forms.

Turn dough onto surface generously dusted with Bisquick; gently roll in baking

mix to coat.

Shape into ball; knead 10 times and roll 1/2 inch thick then cut with 2-inch

cutter dipped in Bisquick.

Place on ungreased cookie sheet and cover and let rise in warm place about 30

minutes or until soft and puffed.

Heat oven to 425° and bake 6 to 8 minutes or until golden brown.

Serve warm.

High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min

Makes 12 biscuits

APPLE DUMPLINGS

Blend together;3 cups flour3 heaping tsp. shortening3 tsp. baking powder1/2

tsp. salt.Add enough milk to make a soft dough.

Roll out dough into a 12 " square, 1/2 at a time.

Cut square into 4 equal pieces.

In each square, place 1/4 to 1/2 of an apple, sliced.

Top with some sugar, dash of cinnamon and a dot of butter.

Fold up corners and seal.

Place dumplings in a 9x13 " greased pan, with sealed side down.

Pour syrup over dumplings. Bake at 350º F. until browned, basting occasionaly.

Syrup:

Heat together 2 cups sugar, 1/2 cup oleo, 2 cups water and 1 tsp. cinnamon.

Heat until oleo is melted.

Makes 8 dumplings. CHOCOLATE ZUCCHINI BREAD (GREAT GIFT)

1 tsp. oleo1 oz. unsweetened chocolate1/2 c. oil1 c. sugar1 tsp. vanilla1/2 c.

chopped almonds1 c. finely grated unpeeled zucchini1/4 tsp. baking powder1/2

tsp. soda1/2 cinnamon1-1/2 c. flour1/2 tsp. salt

Over low heat melt butter and chocolate.

Combine oil, eggs and sugar, beat well.

Stir in vanilla, melted chocolate, almonds and zucchini.

Sift together dry ingredients add to zucchini mixture.

Pour into greased and floured 9x5 loaf pan.

Bake on middle rack of 350 degree oven about 1 hour and 10 minutes or until

toothpick test done.

Cool in pan 10 minutes.

This bread is a nice alternative to fruit cake for a Christmas gift

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm of

my hand. " ~

[Guest guest]

good recipes, jan.... thanks, rae

[ ] Angel Cream Biscuits/Apple Dumplings/Chocolate Zucchini

Bread

ANGEL CREAM BISCUITS

1 package quick active dry yeast 1/4 cup warm water (105° to 115°) 1

tablespoon sugar 2 cups Original bisquick® 1/4 cup half-and-half

Dissolve yeast in warm water in medium bowl.

Stir in sugar, Bisquick, and half-and-half until dough forms.

Turn dough onto surface generously dusted with Bisquick; gently roll in baking

mix to coat.

Shape into ball; knead 10 times and roll 1/2 inch thick then cut with 2-inch

cutter dipped in Bisquick.

Place on ungreased cookie sheet and cover and let rise in warm place about 30

minutes or until soft and puffed.

Heat oven to 425° and bake 6 to 8 minutes or until golden brown.

Serve warm.

High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min

Makes 12 biscuits

APPLE DUMPLINGS

Blend together;3 cups flour3 heaping tsp. shortening3 tsp. baking powder1/2

tsp. salt.Add enough milk to make a soft dough.

Roll out dough into a 12 " square, 1/2 at a time.

Cut square into 4 equal pieces.

In each square, place 1/4 to 1/2 of an apple, sliced.

Top with some sugar, dash of cinnamon and a dot of butter.

Fold up corners and seal.

Place dumplings in a 9x13 " greased pan, with sealed side down.

Pour syrup over dumplings. Bake at 350º F. until browned, basting occasionaly.

Syrup:

Heat together 2 cups sugar, 1/2 cup oleo, 2 cups water and 1 tsp. cinnamon.

Heat until oleo is melted.

Makes 8 dumplings. CHOCOLATE ZUCCHINI BREAD (GREAT GIFT)

1 tsp. oleo1 oz. unsweetened chocolate1/2 c. oil1 c. sugar1 tsp. vanilla1/2 c.

chopped almonds1 c. finely grated unpeeled zucchini1/4 tsp. baking powder1/2

tsp. soda1/2 cinnamon1-1/2 c. flour1/2 tsp. salt

Over low heat melt butter and chocolate.

Combine oil, eggs and sugar, beat well.

Stir in vanilla, melted chocolate, almonds and zucchini.

Sift together dry ingredients add to zucchini mixture.

Pour into greased and floured 9x5 loaf pan.

Bake on middle rack of 350 degree oven about 1 hour and 10 minutes or until

toothpick test done.

Cool in pan 10 minutes.

This bread is a nice alternative to fruit cake for a Christmas gift

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm of

my hand. " ~