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Recipe: Cinnamon Bread

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CINNAMON BREAD

4 eggs, separated

pinch of salt

2 tbsp. cottage cheese or ricotta cheese

1 pkt. sweetener

1 stick butter

1/2 tsp. cinnamon

1 pkt. sweetener

2 tsp. brown sugar twin

Separate the 4 eggs. Whip whites with a pinch of salt

until stiff peaks form. In food processor, blend egg yolks,

cottage cheese and 1 pkg equal. Gently fold yolks into

whites. Spread into 6 mounds, flatten them slightly to be

more like bread, on greased cookie sheet. Bake at 300 for

30-40 min.

Meanwhile, soften butter, whip in processor with cinnamon, 1

pkt. equal and brown sugar twin. Spread on warm " bread. "

(This is based on the Atkins rolls from the original Atkins

book from the 70's, but quite an improvement!)

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