Re: Fw: onions - use all of one.

[Guest guest]

Jeanie thanks for this again! Scientists state that those communities that had low rates of black plaque deaths had high diets of garlic(strongest natural antibiotic/viral killer around). Thanks for the update on the onions, I tried it!! Ill have to rethink putting left over ones in fridge! Jennie<><.

From: Barbara e <nanab10cox (DOT) net>Subject: onions - use all of one.To: "/" <dopey50yahoo (DOT) com>, "Shirley Kagel" <twiga88comcast (DOT) net>, "" <nananielsen@ comcast.net>, "Lori Magnifico" <magnificorick@ aol.com>, "Kim Dary" <mom9493cox (DOT) net>, "Kathy" <girls1030aol (DOT) com>, "Judy Neider" , "Judy " <jbabesycomcast (DOT) net>, "Jon" <fosterj13cox (DOT) net>, "Joe Pawlik" <phPawlikJr@ comcast.net>, "Joanne " <joannejamartin (DOT) net>, "Jeannine" <las2phxcox (DOT) net>, " Piegzik" <jimpiegzik@sbcgloba l.net>, "Jackie i Szymanski" <j.szymanski@ att.net>, "JACKIE" <jackiemrnsyahoo (DOT) com>, "Danuta" <wannabrvtyahoo (DOT) com>, "GRAM" <grams5728cox (DOT) net>, "Connie Russo" <Mich4mitchaol (DOT) com>, "Connie"

<connie1501@sbcgloba l.net>, "Betty" <beecool66aol (DOT) com>, "Arlene Cada" <atwt43comcast (DOT) net>, "Al Voss" <arvin_voss@sbcgloba l.net>Date: Wednesday, March 10, 2010, 12:02 PM

Not sure how true this is but it is worth checking it out. I do know that putting a potato on a wound will draw out poisons. Never tried an onion.

Very Important Subject... Especially for those who love to cook and eat ONIONS!

ONIONIn 1919 when the flu killed 40 million people there was a Doctor that visited the many farmers to see if he could help them combat the flu.Many of the farmers and their family had contracted it and many died. This Doctor came upon one farm, and to his surprise, everyone was very healthy. When the Doctor asked what the farmer was doing that was different his wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The Doctor couldn't believe it and asked if he could have one of the onions to look at under his microscope. She gave him one and when he did this, he did find the flu virus in the

onion. It obviously absorbed the bacteria, therefore, keeping it from infecting the family.Now, I heard this story from my hairdresser in Arizona . She said that several years ago her employees were all coming down with the flu and so were a lot of her customers. The next flu season she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick.

The lesson in this story is, buy some onions, peel them and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

If this helps you and your loved ones from getting sick, then it was worth it, even if it just reduces the severity of the flu.Now I sent this info to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:Weldon,

Thanks for the reminder. I don't know about the farmer’s story... But, I do know that I contracted pneumonia and needless to say I was very ill. I came across an article that said to cut both ends off an onion, put one end on a fork and then place the forked end into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs... Sure enough it happened just like that. The onion was a mess and I began to feel better.Another thing I read in the article was that onions and garlic placed around the room saved many people from the black plague years ago. They have powerful antibacterial, antiseptic properties.LEFT OVER ONIONS ARE POISONOUS

This is vital information about how onions affect us adverslyI love onions and often used an onion which has been left in the fridge, or save half a cut onion for later.Now armed with this info, I have changed my mind... I will buy smaller onions in the future and use the whole thing at one time.I had the wonderful privilege of touring Mullins Food Products, makers of Mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in The Mullins family. My friend, Jeanne, is the CEO.Questions about food poisoning came up, and I wanted to share what I learned from their chemist.The guy who gave us our tour is named Ed. He's one of the brothers and is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for Mc's.Keep in mind that Ed is a 'food' chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially made Mayo is completely safe."It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set At a point that bacteria could not survive effectively in that environment. He then talked about the quaint essential picnic,

with

the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when

someone gets sick.Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a cut onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.It's already contaminated enough just by being cut open and out for a

bit, that

it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will; I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a food chemist specialist and a company that produces millions of pounds of mayonnaise every year.'Also, I learned dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic Bacteria which may cause Adverse Stomach infections because of excess Bile secretions and even Food poisoning.Please pass it on to all you love and care about.

[Guest guest]

, The other one didn't have the information about the restoring of onions and the potato salad, I thought you'd like to see it.

To: miralax Sent: Thu, March 11, 2010 7:43:00 AMSubject: Re: Fw: onions - use all of one.

Jeanie thanks for this again! Scientists state that those communities that had low rates of black plaque deaths had high diets of garlic(strongest natural antibiotic/viral killer around). Thanks for the update on the onions, I tried it!! Ill have to rethink putting left over ones in fridge! Jennie<><.

From: Barbara e <nanab10cox (DOT) net>Subject: onions - use all of one.To: "/" <dopey50yahoo (DOT) com>, "Shirley Kagel" <twiga88comcast (DOT) net>, "" <nananielsen@ comcast.net>, "Lori Magnifico" <magnificorick@ aol.com>, "Kim Dary" <mom9493cox (DOT) net>, "Kathy" <girls1030aol (DOT) com>, "Judy Neider" , "Judy " <jbabesycomcast (DOT) net>, "Jon" <fosterj13cox (DOT) net>, "Joe Pawlik" <phPawlikJr@ comcast.net>, "Joanne " <joannejamartin (DOT) net>, "Jeannine" <las2phxcox (DOT) net>, " Piegzik" <jimpiegzik@sbcgloba l.net>, "Jackie i Szymanski" <j.szymanski@ att.net>, "JACKIE" <jackiemrnsyahoo (DOT) com>, "Danuta" <wannabrvtyahoo (DOT) com>, "GRAM" <grams5728cox (DOT) net>,

"Connie Russo" <Mich4mitchaol (DOT) com>, "Connie" <connie1501@sbcgloba l.net>, "Betty" <beecool66aol (DOT) com>, "Arlene Cada" <atwt43comcast (DOT) net>, "Al Voss" <arvin_voss@sbcgloba l.net>Date: Wednesday, March 10, 2010, 12:02 PM

Not sure how true this is but it is worth checking it out. I do know that putting a potato on a wound will draw out poisons. Never tried an onion.

Very Important Subject... Especially for those who love to cook and eat ONIONS!

ONIONIn 1919 when the flu killed 40 million people there was a Doctor that visited the many farmers to see if he could help them combat the flu.Many of the farmers and their family had contracted it and many died. This Doctor came upon one farm, and to his surprise, everyone was very healthy. When the Doctor asked what the farmer was doing that was different his wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The Doctor couldn't believe it and asked if he could have one of the onions to look at under his microscope. She gave him one and when he did this, he did find the flu virus in the

onion. It obviously absorbed the bacteria, therefore, keeping it from infecting the family.Now, I heard this story from my hairdresser in Arizona . She said that several years ago her employees were all coming down with the flu and so were a lot of her customers. The next flu season she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick.

The lesson in this story is, buy some onions, peel them and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

If this helps you and your loved ones from getting sick, then it was worth it, even if it just reduces the severity of the flu.Now I sent this info to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:Weldon,

Thanks for the reminder. I don't know about the farmer’s story... But, I do know that I contracted pneumonia and needless to say I was very ill. I came across an article that said to cut both ends off an onion, put one end on a fork and then place the forked end into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs... Sure enough it happened just like that. The onion was a mess and I began to feel better.Another thing I read in the article was that onions and garlic placed around the room saved many people from the black plague years ago. They have powerful antibacterial, antiseptic properties.LEFT OVER ONIONS ARE POISONOUS

This is vital information about how onions affect us adverslyI love onions and often used an onion which has been left in the fridge, or save half a cut onion for later.Now armed with this info, I have changed my mind... I will buy smaller onions in the future and use the whole thing at one time.I had the wonderful privilege of touring Mullins Food Products, makers of Mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in The Mullins family. My friend, Jeanne, is the CEO.Questions about food poisoning came up, and I wanted to share what I learned from their chemist.The guy who gave us our tour is named Ed. He's one of the brothers and is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for Mc's.Keep in mind that Ed is a 'food' chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially made Mayo is completely safe."It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set At a point that bacteria could not survive effectively in that environment. He then talked about the quaint essential picnic, with

the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when

someone gets sick.Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a cut onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.It's already contaminated enough just by being cut open and out for a bit, that

it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will; I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a food chemist specialist and a company that produces millions of pounds of mayonnaise every year.'Also, I learned dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic Bacteria which may cause Adverse Stomach infections because of excess Bile secretions and even Food poisoning.Please pass it on to all you love and care about.