Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 , I have wondered for many a year about the science and chemistry of it. I can attest that sourdough sitting out on my countertop and being re-fed regularly---and used in my baking----doesn't sicken or harm anybody. Part of the time I feed liquid of milk and part of the time I use water with the flour. Ellen Hansson, MEd, RD, LDN ISeeSpots Farm (Buff geese, muscovy ducks, Shetland sheep, buff orpington chickens, etc.) ONLINE STORE: www.iseespots.com sourdough Can someone please tell me how sourdough bread doesn't make you sick? You let milk, etc sit out for days and it's ok. Just wondering. Collier, RD Clinical Nutrition Manager 9507 Hospital Avenue PO Box 17 Nassawadox, VA 23413 fax This e-mail and any attachments may be confidential or legally privileged. If you received this message in error or are not the intended recipient, immediately destroy the e-mail message and any attachments or copies. You are prohibited from retaining, distributing, or disclosing any information contained herein. Please inform us of the erroneous delivery by return e-mail. Please note that any views or opinions presented in this email are solely those of the author and do not necessarily represent those of the company. Thank you for your cooperation. Quote Link to comment Share on other sites More sharing options...
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