Re: New nutrition bar--designed by dietitians!

www.thisisyourbrainonpsychdrugs.blogspot.com

I just think it's great to see colleagues follow their entrepreneurial

instinct.

Monika Woolsey

www.afterthediet.com

www.incyst.blogspot.com

[Non-text portions of this message have been removed]

Yahoo! Groups Links

**************Ideas to please picky eaters. Watch video on AOL Living.

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

2050827?NCID=aolcmp00300000002598)

February 21, 2008

Monika,

Have you tasted them? How do they compare? I have never found a bar that I

would eat-usually too grainy and weird tasting.

Thanks for sharing the info.

Sharon Salomon

In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

monika@... writes:

Colleagues,

www.thisisyourbrainonpsychdrugs.blogspot.com

I just think it's great to see colleagues follow their entrepreneurial

instinct.

Monika Woolsey

www.afterthediet.com

www.incyst.blogspot.com

[Non-text portions of this message have been removed]

Yahoo! Groups Links

**************Ideas to please picky eaters. Watch video on AOL Living.

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

2050827?NCID=aolcmp00300000002598)

February 21, 2008

Did anyone else think these were a bit pricey? I believe I read $32 for 12 and

that didn't include shipping.

Cece

This message is intended for the use of the addressee only and may contain

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February 21, 2008

Did anyone else think these were a bit pricey? I believe I read $32 for 12 and

that didn't include shipping.

Cece

This message is intended for the use of the addressee only and may contain

information that is privileged and confidential. If you are not the intended

recipient of this message, be notified that any dissemination or use of this

message is strictly prohibited. Un-intended transmission does not constitute

waiver of attorney-client privilege or any other privilege. If you have

received this message in error, please delete all copies of the message and its

attachments and notify the sender immediately. Thank you.

February 22, 2008

I have tasted the oatmeal chocolate chip one- in fact I am eating one right now.

They have great texture and flavor.

Conger, MS, RD, CD, CDE

Outpatient Clinical Dietitian

Pager number:

karenc4@...

Email Confidentiality Footer:

The above email may contain patient identifiable or confidential

information. Because email is not secure, please be aware of associated

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>

> Monika,

> Have you tasted them? How do they compare? I have never found a bar that I

> would eat-usually too grainy and weird tasting.

> Thanks for sharing the info.

> Sharon Salomon

>

> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

> monika@... writes:

>

> Colleagues,

>

>

> I just think it's great to see colleagues follow their entrepreneurial

> instinct.

>

> Monika Woolsey

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

>

> [Non-text portions of this message have been removed]

>

> Yahoo! Groups Links

>

> **************Ideas to please picky eaters. Watch video on AOL Living.

>

> 2050827?NCID=aolcmp00300000002598)

>

February 22, 2008

Thank you. That's what I wanted to know...texture.

Sharon Salomon, MS, RD

FoodSense

1924 East Flynn Lane

Phoenix, AZ 85016

sbsrd@...

Re: New nutrition bar--designed by dietitians!

I have tasted the oatmeal chocolate chip one- in fact I am eating one right now.

They have great texture and flavor.

Conger, MS, RD, CD, CDE

Outpatient Clinical Dietitian

Pager number:

karenc4@...

Email Confidentiality Footer:

The above email may contain patient identifiable or confidential

information. Because email is not secure, please be aware of associated

risks of email transmission. If you are a patient, communicating to a UW

Medicine Provider via email implies your agreement to email

communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm

The information is intended for the individual named above. If you are

not the intended recipient, any disclosure, copying, distribution or use

of the contents of this information is prohibited. Please notify the

sender by reply email, and then destroy all copies of the message and any

attachments. See our Notice of Privacy Practices at www.uwmedicine.org.

>

> Monika,

> Have you tasted them? How do they compare? I have never found a bar that I

> would eat-usually too grainy and weird tasting.

> Thanks for sharing the info.

> Sharon Salomon

>

> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

> monika@... writes:

>

> Colleagues,

>

>

> I just think it's great to see colleagues follow their entrepreneurial

> instinct.

>

> Monika Woolsey

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

>

> [Non-text portions of this message have been removed]

>

> Yahoo! Groups Links

>

> **************Ideas to please picky eaters. Watch video on AOL Living.

>

> 2050827?NCID=aolcmp00300000002598)

>

February 22, 2008

Thank you. That's what I wanted to know...texture.

Sharon Salomon, MS, RD

FoodSense

1924 East Flynn Lane

Phoenix, AZ 85016

sbsrd@...

Re: New nutrition bar--designed by dietitians!

I have tasted the oatmeal chocolate chip one- in fact I am eating one right now.

They have great texture and flavor.

Conger, MS, RD, CD, CDE

Outpatient Clinical Dietitian

Pager number:

karenc4@...

Email Confidentiality Footer:

The above email may contain patient identifiable or confidential

information. Because email is not secure, please be aware of associated

risks of email transmission. If you are a patient, communicating to a UW

Medicine Provider via email implies your agreement to email

communication; see

http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm

The information is intended for the individual named above. If you are

not the intended recipient, any disclosure, copying, distribution or use

of the contents of this information is prohibited. Please notify the

sender by reply email, and then destroy all copies of the message and any

attachments. See our Notice of Privacy Practices at www.uwmedicine.org.

>

> Monika,

> Have you tasted them? How do they compare? I have never found a bar that I

> would eat-usually too grainy and weird tasting.

> Thanks for sharing the info.

> Sharon Salomon

>

> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

> monika@... writes:

>

> Colleagues,

>

>

> I just think it's great to see colleagues follow their entrepreneurial

> instinct.

>

> Monika Woolsey

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

>

> [Non-text portions of this message have been removed]

>

> Yahoo! Groups Links

>

> **************Ideas to please picky eaters. Watch video on AOL Living.

>

> 2050827?NCID=aolcmp00300000002598)

>

February 24, 2008

Would you please post information of the dietitian nutrition bar. I must

have missed it. Thank you,

Mazarin, M.S., R.D.

_____

From: rd-usa [mailto:rd-usa ] On Behalf Of

sbsrd@...

Sent: Saturday, February 23, 2008 12:22 AM

To: rd-usa

Subject: Re: New nutrition bar--designed by dietitians!

Thank you. That's what I wanted to know...texture.

Sharon Salomon, MS, RD

FoodSense

1924 East Flynn Lane

Phoenix, AZ 85016

sbsrd@... <mailto:sbsrd%40aol.com>

Re: New nutrition bar--designed by dietitians!

I have tasted the oatmeal chocolate chip one- in fact I am eating one right

now.

They have great texture and flavor.

Conger, MS, RD, CD, CDE

Outpatient Clinical Dietitian

Pager number:

karenc4@... <mailto:karenc4%40u.washington.edu> n.edu

Email Confidentiality Footer:

The above email may contain patient identifiable or confidential

information. Because email is not secure, please be aware of associated

risks of email transmission. If you are a patient, communicating to a UW

Medicine Provider via email implies your agreement to email

communication; see

http://www.uwmedici

<http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm>

ne.org/Global/Compliance/EmailRisk.htm

The information is intended for the individual named above. If you are

not the intended recipient, any disclosure, copying, distribution or use

of the contents of this information is prohibited. Please notify the

sender by reply email, and then destroy all copies of the message and any

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On Thu, 21 Feb 2008 sbsrd@... <mailto:sbsrd%40aol.com> wrote:

>

> Monika,

> Have you tasted them? How do they compare? I have never found a bar that I

> would eat-usually too grainy and weird tasting.

> Thanks for sharing the info.

> Sharon Salomon

>

> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

> monika@afterthediet <mailto:monika%40afterthediet.com> .com writes:

>

> Colleagues,

>

>

> I just think it's great to see colleagues follow their entrepreneurial

> instinct.

>

> Monika Woolsey

<http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm>

>

February 24, 2008

Would you please post information of the dietitian nutrition bar. I must

have missed it. Thank you,

Mazarin, M.S., R.D.

_____

From: rd-usa [mailto:rd-usa ] On Behalf Of

sbsrd@...

Sent: Saturday, February 23, 2008 12:22 AM

To: rd-usa

Subject: Re: New nutrition bar--designed by dietitians!

Thank you. That's what I wanted to know...texture.

Sharon Salomon, MS, RD

FoodSense

1924 East Flynn Lane

Phoenix, AZ 85016

sbsrd@... <mailto:sbsrd%40aol.com>

Re: New nutrition bar--designed by dietitians!

I have tasted the oatmeal chocolate chip one- in fact I am eating one right

now.

They have great texture and flavor.

Conger, MS, RD, CD, CDE

Outpatient Clinical Dietitian

Pager number:

karenc4@... <mailto:karenc4%40u.washington.edu> n.edu

Email Confidentiality Footer:

The above email may contain patient identifiable or confidential

information. Because email is not secure, please be aware of associated

risks of email transmission. If you are a patient, communicating to a UW

Medicine Provider via email implies your agreement to email

communication; see

http://www.uwmedici

ne.org/Global/Compliance/EmailRisk.htm

The information is intended for the individual named above. If you are

not the intended recipient, any disclosure, copying, distribution or use

of the contents of this information is prohibited. Please notify the

sender by reply email, and then destroy all copies of the message and any

attachments. See our Notice of Privacy Practices at www.uwmedicine.org.

On Thu, 21 Feb 2008 sbsrd@... <mailto:sbsrd%40aol.com> wrote:

>

> Monika,

> Have you tasted them? How do they compare? I have never found a bar that I

> would eat-usually too grainy and weird tasting.

> Thanks for sharing the info.

> Sharon Salomon

>

> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

> monika@afterthediet <mailto:monika%40afterthediet.com> .com writes:

>

> Colleagues,

>

>

> I just think it's great to see colleagues follow their entrepreneurial

> instinct.

>

> Monika Woolsey

>

March 1, 2008

> <http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm>

I tried 2 of the 3 flavors this past week and gave the third to a patient. I was

impressed with the taste (yummm- organic dark chocolate), texture and nutrition.

And I am not a big fan of bars.

How cool 4 RDs developed and are marketing them!!

Judy Simon MS,RD,CD,CHES

> Would you please post information of the dietitian nutrition bar. I must

> have missed it. Thank you,

>

> Mazarin, M.S., R.D.

>

> _____

>

> From: rd-usa [mailto:rd-usa ] On Behalf Of

> sbsrd@...

> Sent: Saturday, February 23, 2008 12:22 AM

> To: rd-usa

> Subject: Re: New nutrition bar--designed by dietitians!

>

> Thank you. That's what I wanted to know...texture.

>

> Sharon Salomon, MS, RD

> FoodSense

> 1924 East Flynn Lane

> Phoenix, AZ 85016

>

> sbsrd@... <mailto:sbsrd%40aol.com>

>

> Re: New nutrition bar--designed by dietitians!

>

> I have tasted the oatmeal chocolate chip one- in fact I am eating one right

> now.

> They have great texture and flavor.

>

> Conger, MS, RD, CD, CDE

> Outpatient Clinical Dietitian

> Pager number:

> karenc4@... <mailto:karenc4%40u.washington.edu> n.edu

>

> Email Confidentiality Footer:

> The above email may contain patient identifiable or confidential

> information. Because email is not secure, please be aware of associated

> risks of email transmission. If you are a patient, communicating to a UW

> Medicine Provider via email implies your agreement to email

> communication; see

> http://www.uwmedici

> ne.org/Global/Compliance/EmailRisk.htm

>

> The information is intended for the individual named above. If you are

> not the intended recipient, any disclosure, copying, distribution or use

> of the contents of this information is prohibited. Please notify the

> sender by reply email, and then destroy all copies of the message and any

> attachments. See our Notice of Privacy Practices at www.uwmedicine.org.

>

> On Thu, 21 Feb 2008 sbsrd@... <mailto:sbsrd%40aol.com> wrote:

>

>>

>> Monika,

>> Have you tasted them? How do they compare? I have never found a bar that I

>> would eat-usually too grainy and weird tasting.

>> Thanks for sharing the info.

>> Sharon Salomon

>>

>> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

>> monika@afterthediet <mailto:monika%40afterthediet.com> .com writes:

>>

>> Colleagues,

>>

>> www.zingbars.com

>>

>> I just think it's great to see colleagues follow their entrepreneurial

>> instinct.

>>

>> Monika Woolsey

>> www.afterthediet.com

>> www.incyst.blogspot.com

>> www.thisisyourbrainonpsychdrugs.blogspot.com

>>

March 1, 2008

> <http://www.uwmedicine.org/Global/Compliance/EmailRisk.htm>

I tried 2 of the 3 flavors this past week and gave the third to a patient. I was

impressed with the taste (yummm- organic dark chocolate), texture and nutrition.

And I am not a big fan of bars.

How cool 4 RDs developed and are marketing them!!

Judy Simon MS,RD,CD,CHES

> Would you please post information of the dietitian nutrition bar. I must

> have missed it. Thank you,

>

> Mazarin, M.S., R.D.

>

> _____

>

> From: rd-usa [mailto:rd-usa ] On Behalf Of

> sbsrd@...

> Sent: Saturday, February 23, 2008 12:22 AM

> To: rd-usa

> Subject: Re: New nutrition bar--designed by dietitians!

>

> Thank you. That's what I wanted to know...texture.

>

> Sharon Salomon, MS, RD

> FoodSense

> 1924 East Flynn Lane

> Phoenix, AZ 85016

>

> sbsrd@... <mailto:sbsrd%40aol.com>

>

> Re: New nutrition bar--designed by dietitians!

>

> I have tasted the oatmeal chocolate chip one- in fact I am eating one right

> now.

> They have great texture and flavor.

>

> Conger, MS, RD, CD, CDE

> Outpatient Clinical Dietitian

> Pager number:

> karenc4@... <mailto:karenc4%40u.washington.edu> n.edu

>

> Email Confidentiality Footer:

> The above email may contain patient identifiable or confidential

> information. Because email is not secure, please be aware of associated

> risks of email transmission. If you are a patient, communicating to a UW

> Medicine Provider via email implies your agreement to email

> communication; see

> http://www.uwmedici

> ne.org/Global/Compliance/EmailRisk.htm

>

> The information is intended for the individual named above. If you are

> not the intended recipient, any disclosure, copying, distribution or use

> of the contents of this information is prohibited. Please notify the

> sender by reply email, and then destroy all copies of the message and any

> attachments. See our Notice of Privacy Practices at www.uwmedicine.org.

>

> On Thu, 21 Feb 2008 sbsrd@... <mailto:sbsrd%40aol.com> wrote:

>

>>

>> Monika,

>> Have you tasted them? How do they compare? I have never found a bar that I

>> would eat-usually too grainy and weird tasting.

>> Thanks for sharing the info.

>> Sharon Salomon

>>

>> In a message dated 2/21/2008 7:52:28 A.M. US Mountain Standard Time,

>> monika@afterthediet <mailto:monika%40afterthediet.com> .com writes:

>>

>> Colleagues,

>>

>> www.zingbars.com

>>

>> I just think it's great to see colleagues follow their entrepreneurial

>> instinct.

>>

>> Monika Woolsey

>> www.afterthediet.com

>> www.incyst.blogspot.com

>> www.thisisyourbrainonpsychdrugs.blogspot.com

>>

March 1, 2008

I am confused about the wheat and gluten free heading and then under the

allergy it mentions that " Manufactured in a facility that may contain

peanuts, wheat, egg and soy ingredients. " Can anyone explain further?

Would you recommend this product to a celiac patient?

Thanks

On Sat, Mar 1, 2008 at 10:00 AM, JUDY D. SIMON

wrote: