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In a message dated 2/14/2008 6:59:25 P.M. Mountain Standard Time,

tggilbert@... writes:

Hello all,

I have a patient that states he actually gags when he eats vegetables (and

doesn't know why). Even if lettuce is in a taco. He was wondering if anything

can help him as he'd like to be able to eat these foods. He is 25 yrs old,

about 50 lbs overweight.

Thanks!

Theresa

Was he forced to eat veggies as a kid? That creates many headaches.

Attached is an article I wrote and an approach I use on many of my clients -

works quite well. Might be helpful for him?

Anytime " EVERY " vegetable is a problem, it's a red flag I think!

Oh, a question. Does he eat pizza? Does he gag on tomato sauce? If no, then

he really doesn't " gag when he eats vegetables " - just " gags when he eats SOME

vegetables. "

Does he gag on cream of tomato soup? Spaghetti sauce? Oh, and it sounds like

he does okay with the onions and tomatoes that may be cooked into the taco

meat? Does he gag on french fries? other potatoes?

Some things to consider!

Oh, and just PASTING my article here:

EATING NEW FOODS! - TIPS, TRICKS, and TECHNIQUES

When we have to avoid many foods near and dear to us for years, whether due

to celiac disease, gluten intolerance, food sensitivities or food allergies,

learning to enjoy new and unfamiliar foods may be a challenge. If you’ve

recently been encouraged to eat many foods you’re not familiar with, we

thought

some knowledge would help make this process easier. It's of utmost importance

to establish healthy eating patterns and to eat a diet that is balanced,

varied, and healthy. And, since a lack of fruits and vegetables is the most

common nutritional omission people make, anything to encourage you to eat them

more often is a good thing.

RETRAINING YOUR TASTE-BUDS

Our food preferences tend to develop as children. By the time we are adults,

our ideas about what we ‘like’ or ‘don't like’ are often set. If you're

not

someone who " eats anything and everything " we challenge you to consider

adding new foods to your diet, even foods you currently dislike. And we offer

you

a new way of looking at and testing your own food preferences.

Many children grow to adulthood, dismissing or forgoing whole categories of

fruits or vegetables. It's common to hear adults say, " I hate vegetables, " or

" I only like peas, corn and potatoes, " or " I like a few fruits and

vegetables, but I've never even tried many of them. "

It's not commonly known that many adults dislike certain foods because the

foods were introduced, offered or forced upon them as children. Here’s an

example of how this may happen.

First, we'd like you to follow along on an imaginary caveman walk.

Imagine yourself as a caveman (or woman) . . . wandering the forest in

search of food. You spot a berry patch, taste one, find it acceptable, and eat

a

few. If you don't become sick or get an upset stomach, you may repeat the same

thing the next day. If, with continued consumption, you find it fills your

belly, and doesn't make you feel bad, you will assume it's an 'okay' food, and

maybe even prefer it over other foods.

Now, take another caveman walk. Another berry. Another taste . . . and the

results are negative – illness, or vomiting, or just a feeling of un-ease. Do

you think you would choose that berry again? Of course not . . . at least not

anytime soon. You assume the berry caused the illness in this case.

Now, maybe, eventually, if everybody around you continues to eat them with

no ill effects, you may give them another try, depending on how horrible you

felt the last time you tried them.

Now, jump to modern day.

Mom or Dad sits Junior down in front of his meal. Well, Junior, at 3 years

old, still has very acute taste buds. The healthy fruit or veggie that tastes

great to Mom and Dad tastes extremely bitter to junior. He doesn't like it

and knows it! He doesn't want to finish the huge serving (huge to a 3 year old)

dished out for him. He spits out the offending food. But, for the moment,

instead of being able to leave the food on the plate, Mom or Dad makes a huge

issue of eating it. (Don't listen to your body . . . eat regardless of how you

feel. . .) They force junior to eat the food . . . even if it's cold.

Junior's no longer hungry, having finished the rest of his meal. He's left

sitting

at the table alone, when he'd rather be playing outside with friends. He's

feeling embarrassed, hurt, unheard, frustrated. He may even force the food

down. And, as a child, he doesn't have the ability to understand that it's not

the food that's causing the misery, it's his parents. But, he loves his parents

and relies on them for everything, so his anger and hatred is targeted

towards the food. So he thinks, “It must be 'bad food.'†And, so, he

decides never

to eat that food again since he associates this food with feeling miserable.

(Not knowing that over time, his acute taste for bitter will tone down, and

that the same food may in fact taste good eventually.)

Fast forward 20 years. Junior is now 23 and still hates the veggies he was

forced to eat as a child. Can he ever overcome this hatred? He may not think

so, but in most cases, yes, taste buds may be retrained. There is a trick we

can play with our minds, as adults.

HOW TO RETRAIN YOUR TASTEBUDS

We have learned through psychology that our body responds to what's

happening in our brain. Feel happy, we smile. Feel angry, our face frowns. And,

we've

also learned that it works in reverse as well. Feel sad? Plant a smile on

your face anyway, and eventually your brain starts to think you must really be

happy.

Try these steps and you may 'relearn' to like new foods or retrain your

taste buds.

Step 1/Taste 1: Start on a day when you're in a great mood! Life is good.

You're happy – or at least satisfied with life. While in a good mood, have

your

first 'trial' taste of a previously disliked food. Prepare a very small

amount in an appetizing format. Or you may want to try new foods when eating

out

or at a party. Ideally, use fresh or lightly steamed vegetables. Apply a few

drops of butter or olive oil and a tiny sprinkle of salt the first time, if

you wish. Smile. Take ONE and ONLY one bite of the new food. Keep smiling.

Finish your meal, and don't take more than one bite of the new food.

Taste 2: A day or a week later. REPEAT the above with the same food. Again,

take only ONE or two bites and STOP. Don't think about it too long; just

enjoy the rest of your food.

Tastes 3-7: Over the next few days, or few weeks, REPEAT.

Taste 8: By this time, you've had a bite or two of a previously disliked

food seven times. And, every time it probably didn't make you sick. It probably

didn't taste ALL that bad. In fact, you were even smiling and pretty happy

before and after the tastes.

So what happens?

Your body decides this must be a 'safe' food. It didn't make you ill or

miserable. Nobody was breathing down your neck. You were in control.

In time, if you start having larger portions, you may even find you begin to

LIKE this food. REPEAT this process for any and all vegetables, grains,

fruits, nuts, etc that you want to eat again.

Will this work for ALL foods? Maybe not. This author has tried it with

liver. She STILL hates liver as much as she did as a child. :-)

Others may find that a particularly offensive food is never liked. Brussels

sprouts, mushrooms and asparagus seem to be common culprits for foods some

people just never learn to love. Still, others may find they can tolerate a

food, even if it will never become a favorite food.

Finally, a couple of warnings are needed.

If there is a true allergy to a food, don't ignore this response. Food

allergies can range from uncomfortable to deadly. One reaction, Oral Allergy

Syndrome can cause your tongue to burn or tingle when you eat certain foods.

This

happens mostly with raw fruits or nuts. If this happens, stop eating the food

immediately and speak with your doctor about this situation.

One little boy would spit out walnuts and rub his tongue off after eating

them. He never seemed to like them, but would eat them if forced. Mom never

picked up on this and continued to use walnuts in many dishes. By the time the

boy was 4, he had a full blown IgE allergy with hives over his body and a

swelling tongue and throat from even a trace amount of walnuts. So, do listen

to

your body and obviously, avoid any known allergens and any other ‘reactive’

food.

Author:

Jan Patenaude, RD

Certified LEAP Therapist

DineRight4@...

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

(toll free)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more, caused by food sensitivity

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

**************The year's hottest artists on the red carpet at the Grammy

Awards. Go to AOL Music.

(http://music.aol.com/grammys?NCID=aolcmp00300000002565)

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Hello all,

I have a patient that states he actually gags when he eats vegetables (and

doesn't know why). Even if lettuce is in a taco. He was wondering if anything

can help him as he'd like to be able to eat these foods. He is 25 yrs old, about

50 lbs overweight.

Thanks!

Theresa

elemental diet

Hello all,

I am seeing a patient on Monday with short bowel syndrome due to Chrohn's

disease and need some advice.

I have been consulted to speak with him regarding an Elemental diet by mouth.

TPN has been discussed, but the patient wishes to use that as a last resort.

I plan on giving him Peptinex to trial for a protein source and will educate him

on MCT oil as a fat source. Does anyone have any other recommendations? This is

not my specialty area and I could use some help!

Thanks,

Jillian

Jillian McMullen, RD, LD/N

Nutrition Counsultant

http://www.jillianr d.com

ville, FL

------------ --------- --------- ---

Looking for last minute shopping deals? Find them fast with Yahoo! Search.

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Share on other sites

Thanks! I did ask him about being forced as a child and he said no, but I am

just starting to work with him so we'll see. It just seems strange...

Re: gagging on veggies

In a message dated 2/14/2008 6:59:25 P.M. Mountain Standard Time,

tggilbertatt (DOT) net writes:

Hello all,

I have a patient that states he actually gags when he eats vegetables (and

doesn't know why). Even if lettuce is in a taco. He was wondering if anything

can help him as he'd like to be able to eat these foods. He is 25 yrs old,

about 50 lbs overweight.

Thanks!

Theresa

Was he forced to eat veggies as a kid? That creates many headaches.

Attached is an article I wrote and an approach I use on many of my clients -

works quite well. Might be helpful for him?

Anytime " EVERY " vegetable is a problem, it's a red flag I think!

Oh, a question. Does he eat pizza? Does he gag on tomato sauce? If no, then

he really doesn't " gag when he eats vegetables " - just " gags when he eats SOME

vegetables. "

Does he gag on cream of tomato soup? Spaghetti sauce? Oh, and it sounds like

he does okay with the onions and tomatoes that may be cooked into the taco

meat? Does he gag on french fries? other potatoes?

Some things to consider!

Oh, and just PASTING my article here:

EATING NEW FOODS! - TIPS, TRICKS, and TECHNIQUES

When we have to avoid many foods near and dear to us for years, whether due

to celiac disease, gluten intolerance, food sensitivities or food allergies,

learning to enjoy new and unfamiliar foods may be a challenge. If you’ve

recently been encouraged to eat many foods you’re not familiar with, we thought

some knowledge would help make this process easier. It's of utmost importance

to establish healthy eating patterns and to eat a diet that is balanced,

varied, and healthy. And, since a lack of fruits and vegetables is the most

common nutritional omission people make, anything to encourage you to eat them

more often is a good thing.

RETRAINING YOUR TASTE-BUDS

Our food preferences tend to develop as children. By the time we are adults,

our ideas about what we ‘like’ or ‘don't like’ are often set. If you're not

someone who " eats anything and everything " we challenge you to consider

adding new foods to your diet, even foods you currently dislike. And we offer

you

a new way of looking at and testing your own food preferences.

Many children grow to adulthood, dismissing or forgoing whole categories of

fruits or vegetables. It's common to hear adults say, " I hate vegetables, " or

" I only like peas, corn and potatoes, " or " I like a few fruits and

vegetables, but I've never even tried many of them. "

It's not commonly known that many adults dislike certain foods because the

foods were introduced, offered or forced upon them as children. Here’s an

example of how this may happen.

First, we'd like you to follow along on an imaginary caveman walk.

Imagine yourself as a caveman (or woman) . . . wandering the forest in

search of food. You spot a berry patch, taste one, find it acceptable, and eat a

few. If you don't become sick or get an upset stomach, you may repeat the same

thing the next day. If, with continued consumption, you find it fills your

belly, and doesn't make you feel bad, you will assume it's an 'okay' food, and

maybe even prefer it over other foods.

Now, take another caveman walk. Another berry. Another taste . . . and the

results are negative – illness, or vomiting, or just a feeling of un-ease. Do

you think you would choose that berry again? Of course not . . . at least not

anytime soon. You assume the berry caused the illness in this case.

Now, maybe, eventually, if everybody around you continues to eat them with

no ill effects, you may give them another try, depending on how horrible you

felt the last time you tried them.

Now, jump to modern day.

Mom or Dad sits Junior down in front of his meal. Well, Junior, at 3 years

old, still has very acute taste buds. The healthy fruit or veggie that tastes

great to Mom and Dad tastes extremely bitter to junior. He doesn't like it

and knows it! He doesn't want to finish the huge serving (huge to a 3 year old)

dished out for him. He spits out the offending food. But, for the moment,

instead of being able to leave the food on the plate, Mom or Dad makes a huge

issue of eating it. (Don't listen to your body . . . eat regardless of how you

feel. . .) They force junior to eat the food . . . even if it's cold.

Junior's no longer hungry, having finished the rest of his meal. He's left

sitting

at the table alone, when he'd rather be playing outside with friends. He's

feeling embarrassed, hurt, unheard, frustrated. He may even force the food

down. And, as a child, he doesn't have the ability to understand that it's not

the food that's causing the misery, it's his parents. But, he loves his parents

and relies on them for everything, so his anger and hatred is targeted

towards the food. So he thinks, “It must be 'bad food.'” And, so, he decides

never

to eat that food again since he associates this food with feeling miserable.

(Not knowing that over time, his acute taste for bitter will tone down, and

that the same food may in fact taste good eventually.)

Fast forward 20 years. Junior is now 23 and still hates the veggies he was

forced to eat as a child. Can he ever overcome this hatred? He may not think

so, but in most cases, yes, taste buds may be retrained. There is a trick we

can play with our minds, as adults.

HOW TO RETRAIN YOUR TASTEBUDS

We have learned through psychology that our body responds to what's

happening in our brain. Feel happy, we smile. Feel angry, our face frowns. And,

we've

also learned that it works in reverse as well. Feel sad? Plant a smile on

your face anyway, and eventually your brain starts to think you must really be

happy.

Try these steps and you may 'relearn' to like new foods or retrain your

taste buds.

Step 1/Taste 1: Start on a day when you're in a great mood! Life is good.

You're happy – or at least satisfied with life. While in a good mood, have your

first 'trial' taste of a previously disliked food. Prepare a very small

amount in an appetizing format. Or you may want to try new foods when eating out

or at a party. Ideally, use fresh or lightly steamed vegetables. Apply a few

drops of butter or olive oil and a tiny sprinkle of salt the first time, if

you wish. Smile. Take ONE and ONLY one bite of the new food. Keep smiling.

Finish your meal, and don't take more than one bite of the new food.

Taste 2: A day or a week later. REPEAT the above with the same food. Again,

take only ONE or two bites and STOP. Don't think about it too long; just

enjoy the rest of your food.

Tastes 3-7: Over the next few days, or few weeks, REPEAT.

Taste 8: By this time, you've had a bite or two of a previously disliked

food seven times. And, every time it probably didn't make you sick. It probably

didn't taste ALL that bad. In fact, you were even smiling and pretty happy

before and after the tastes.

So what happens?

Your body decides this must be a 'safe' food. It didn't make you ill or

miserable. Nobody was breathing down your neck. You were in control.

In time, if you start having larger portions, you may even find you begin to

LIKE this food. REPEAT this process for any and all vegetables, grains,

fruits, nuts, etc that you want to eat again.

Will this work for ALL foods? Maybe not. This author has tried it with

liver. She STILL hates liver as much as she did as a child. :-)

Others may find that a particularly offensive food is never liked. Brussels

sprouts, mushrooms and asparagus seem to be common culprits for foods some

people just never learn to love. Still, others may find they can tolerate a

food, even if it will never become a favorite food.

Finally, a couple of warnings are needed.

If there is a true allergy to a food, don't ignore this response. Food

allergies can range from uncomfortable to deadly. One reaction, Oral Allergy

Syndrome can cause your tongue to burn or tingle when you eat certain foods.

This

happens mostly with raw fruits or nuts. If this happens, stop eating the food

immediately and speak with your doctor about this situation.

One little boy would spit out walnuts and rub his tongue off after eating

them. He never seemed to like them, but would eat them if forced. Mom never

picked up on this and continued to use walnuts in many dishes. By the time the

boy was 4, he had a full blown IgE allergy with hives over his body and a

swelling tongue and throat from even a trace amount of walnuts. So, do listen to

your body and obviously, avoid any known allergens and any other ‘reactive’

food.

Author:

Jan Patenaude, RD

Certified LEAP Therapist

DineRight4aol (DOT) com

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

(toll free)

Fax:

DineRight4aol (DOT) com

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more, caused by food sensitivity

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

************ **The year's hottest artists on the red carpet at the Grammy

Awards. Go to AOL Music.

(http://music. aol.com/grammys? NCID=aolcmp00300 000002565)

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I went to a workshop (I believe it was an Ellen Satyr one) and we " tested

ourselves " to see if we are super tasters. I am...interesting because I LOVE

veggies!

Collier, RD

9507 Hospital Avenue

PO Box 17

Nassawadox, VA 23413

fax

lcollier@...

________________________________

From: rd-usa on behalf of Dani Little

Sent: Mon 2/18/2008 11:00 PM

To: rd-usa

Subject: Re: gagging on veggies

check out latest Today's Dietitian magazine...there is

an article in it that describes genetic's role on

taste. There was a study (or more) that describes

people as " super tasters, " " medium tasters, " and

" nontasters. "

Super tasters are extremely sensitive to

taste...whereas nonsensitive are the opposite. Perhaps

he should experiment with vegetables (sounds counter

intuitive, but...) ranging in flavors (this article

draws attention to " bitter " veg: broccoli, kale)...

Good luck,

Dani

--- Kathy Bingham <klinkrb@... <mailto:klinkrb%40sbcglobal.net> >

wrote:

> how's his speech? does he gag when he starts to

> swallow or just puts it in his mouth?

> could be he's not chewing it well enough. or a

> muscle-corrdination problem if speech is no clear.

> He may need to look emotionally at why he gags.

> What does he associate certain foods with?

> Have him picture himself eating a vegetable - what

> come to mind? what kind of reaction, when does it

> start etc......

> It could be an actual food intolerance, but to be

> every vegetable would be highly unlikely.

>

> Theresa Gilbert <tggilbert@... <mailto:tggilbert%40att.net> > wrote:

> Hello all,

> I have a patient that states he actually gags when

> he eats vegetables (and doesn't know why). Even if

> lettuce is in a taco. He was wondering if anything

> can help him as he'd like to be able to eat these

> foods. He is 25 yrs old, about 50 lbs overweight.

> Thanks!

> Theresa

>

> elemental diet

>

> Hello all,

>

> I am seeing a patient on Monday with short bowel

> syndrome due to Chrohn's disease and need some

> advice.

>

> I have been consulted to speak with him regarding an

> Elemental diet by mouth. TPN has been discussed, but

> the patient wishes to use that as a last resort.

>

> I plan on giving him Peptinex to trial for a protein

> source and will educate him on MCT oil as a fat

> source. Does anyone have any other recommendations?

> This is not my specialty area and I could use some

> help!

>

> Thanks,

> Jillian

>

> Jillian McMullen, RD, LD/N

> Nutrition Counsultant

> http://www.jillianr <http://www.jillianr/> d.com

> ville, FL

>

> ------------ --------- --------- ---

> Looking for last minute shopping deals? Find them

> fast with Yahoo! Search.

>

> [Non-text portions of this message have been

> removed]

>

> [Non-text portions of this message have been

> removed]

>

>

>

>

>

>

> Kathy Link, M.B.A., M.S., R.D., L.D.N

>

> Certified LEAP Therapist , Reiki Master

> www.nutritionmakescents.com Discover the price tag

> of poor health.

> 1-

>

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________________

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In a message dated 2/19/2008 2:14:49 P.M. Mountain Standard Time,

LCollier@... writes:

It's using a small strip...we did it in biology class in HS too. If you are

a super-taster, it tastes HORRIBLE...like you just chewed up an aspirin.

What's on the strip????

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

(toll free)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more, caused by food sensitivity

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

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,

Just interested.....how do you " test yourself " to see if you are a super taster?

Cece

This message is intended for the use of the addressee only and may contain

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It's using a small strip...we did it in biology class in HS too. If you are a

super-taster, it tastes HORRIBLE...like you just chewed up an aspirin.

Collier, RD

9507 Hospital Avenue

PO Box 17

Nassawadox, VA 23413

fax

lcollier@...

________________________________

From: rd-usa on behalf of Cece Ohmart

Sent: Tue 2/19/2008 11:56 AM

To: rd-usa

Subject: RE: gagging on veggies

,

Just interested.....how do you " test yourself " to see if you are a super taster?

Cece

This message is intended for the use of the addressee only and may contain

information that is privileged and confidential. If you are not the intended

recipient of this message, be notified that any dissemination or use of this

message is strictly prohibited. Un-intended transmission does not constitute

waiver of attorney-client privilege or any other privilege. If you have received

this message in error, please delete all copies of the message and its

attachments and notify the sender immediately. Thank you.

This e-mail and any attachments may be confidential or legally privileged. If

you received this message in error or are not the intended recipient,

immediately destroy the e-mail message and any attachments or copies. You are

prohibited from retaining, distributing, or disclosing any information contained

herein. Please inform us of the erroneous delivery by return e-mail. Please note

that any views or opinions presented in this email are solely those of the

author and do not necessarily represent those of the company. Thank you for

your cooperation.

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lithnus paper, I believe...

--- Dineright4@... wrote:

>

>

> In a message dated 2/19/2008 2:14:49 P.M. Mountain

> Standard Time,

> LCollier@... writes:

>

> It's using a small strip...we did it in biology

> class in HS too. If you are

> a super-taster, it tastes HORRIBLE...like you just

> chewed up an aspirin.

>

>

> What's on the strip????

>

> Jan Patenaude, RD, CLT

> Consultant, Writer, Speaker

> Director of Medical Nutrition

> Signet Diagnostic Corporation

> (Mountain Time)

> (toll free)

> Fax:

> DineRight4@...

>

> Mediator Release Testing and LEAP Diet Protocol for

> Irritable Bowel

> Syndrome, Migraine, Fibromyalgia and more, caused

> by food sensitivity

>

> IMPORTANT - This e-mail message is intended only

> for the use of the

> individual or entity to which it is addressed, and

> may contain information that is

> privileged, confidential and exempt from disclosure

> under applicable law. If

> you have received this message in error, you are

> hereby notified that we do not

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> or copying of this

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>

>

>

> **************Ideas to please picky eaters. Watch

> video on AOL Living.

>

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

> 2050827?NCID=aolcmp00300000002598)

>

>

> [Non-text portions of this message have been

> removed]

>

>

________________________________________________________________________________\

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I couldn't tell ya! Contact Ellyn Satyr and someone there should tell you.

Collier, RD

9507 Hospital Avenue

PO Box 17

Nassawadox, VA 23413

fax

lcollier@...

________________________________

From: rd-usa on behalf of Dineright4@...

Sent: Tue 2/19/2008 4:28 PM

To: rd-usa

Subject: Re: gagging on veggies

In a message dated 2/19/2008 2:14:49 P.M. Mountain Standard Time,

LCollier@... <mailto:LCollier%40shs-inc.org> writes:

It's using a small strip...we did it in biology class in HS too. If you are

a super-taster, it tastes HORRIBLE...like you just chewed up an aspirin.

What's on the strip????

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

(toll free)

Fax:

DineRight4@... <mailto:DineRight4%40aol.com>

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more, caused by food sensitivity

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

consent to any reading, dissemination, distribution or copying of this

e-mail message. If you have received this communication in error, please notify

the sender immediately by e-mail and telephone ( toll free) and

destroy the transmitted information.

E-mail transmission cannot be guaranteed to be secure or error-free as

information could be intercepted, corrupted, lost, destroyed, arrive late,

incomplete, or contain viruses. The sender therefore does not accept liability

for

any errors or omissions in the contents of this message, which arise as a

result of e-mail transmission.

**************Ideas to please picky eaters. Watch video on AOL Living.

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

<http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/\

>

2050827?NCID=aolcmp00300000002598)

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