Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Low Income Status and Low Education Level are Linked to Increased Inflammation http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Socioeconomic position, race/ethnicity, and inflammation in the multi-ethnic study of atherosclerosis, " Ranjit N, Diez-Roux AV, et al, Circulation, 2007; 116(21): 2383-90. (Address: Center for Social Epidemiology and Population Health, University of Michigan, Ann Arbor 48104, USA. E-mail: nranjit@... ). Summary: In a cross-sectional study involving 6,814 male and female subjects between the ages of 45 and 84 years, low income level and low educational level were found to be associated with higher degrees of inflammation. Potential associations between household income and education levels with levels of C-reactive protein and interleukin-6 were investigated through race- and ethnicity-stratified regression analyses. Results found that in all race and ethnic groups (blacks, whites, Hispanics, Chinese), persons with low-income levels had higher concentrations of interleukin-6. A reduction in income of approximately $40,000 was associated with 6-9% higher levels of interleukin-6 and C-reactive protein. Among only whites and blacks, those with lower education levels were found to have higher levels of interleukin-6. Similar associations were found for C-reactive protein levels. The researchers found that, " Adiposity was the single most important factor explaining socioeconomic posi tion associations, especially among blacks and whites. " These results suggest that being of a low socioeconomic class in the U.S is associated with having elevated levels of inflammation, which may explain the relationship that has been found between socioeconomic status and cardiovascular disease risk. -- ne Holden, MS, RD < fivestar@... > " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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