Guest guest Posted August 13, 2001 Report Share Posted August 13, 2001 I got this recipe from another list. I thought it sounded good. May try it one night this week. Serves 4 2 medium Zucchini, sliced 1 1/2 Tablespoons Olive oil 1 1/2 teaspoons Garlic, minced 1/2 cup Onion, sliced 1 cup Tomatoes, diced 1 1/2 Tablespoons Basil, fresh, chopped Salt and pepper to taste 1 cup Parmesan, grated Heat the oil in a heavy skillet. Add the zucchini, onion, and garlic. Cook until just soft. Toss in the tomatoes and basil. Cook for 2 minutes. Check the seasonings. Remove from the heat and sprinkle on the cheese. Serve warm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2001 Report Share Posted August 13, 2001 In a message dated 8/13/01 9:38:21 PM Eastern Daylight Time, cew@... writes: > Hi Craig, Let me know if it is good. Thanks Eunice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2001 Report Share Posted August 14, 2001 Eunice, This sounds delicious. I'll think we'll try it this evening. Thanks. Craig Zucchini Recipe I got this recipe from another list. I thought it sounded good. May try it one night this week. Serves 4 2 medium Zucchini, sliced 1 1/2 Tablespoons Olive oil 1 1/2 teaspoons Garlic, minced 1/2 cup Onion, sliced 1 cup Tomatoes, diced 1 1/2 Tablespoons Basil, fresh, chopped Salt and pepper to taste 1 cup Parmesan, grated Heat the oil in a heavy skillet. Add the zucchini, onion, and garlic. Cook until just soft. Toss in the tomatoes and basil. Cook for 2 minutes. Check the seasonings. Remove from the heat and sprinkle on the cheese. Serve warm. Quote Link to comment Share on other sites More sharing options...
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