Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 I saw this recipe on one of my lists for " Bath Cookies " : 2 c. sea salt 1/2 c. baking soda 1/2 c. corn starch 2 Tbs. light oil 1 tsp. vit E oil 2 eggs FO of choice Cook in oven 350 for 10 min. (Due to fo's flash point, I baked at 175 for 15 in convection oven) Is this a safe recipe, with the eggs in it? If so, what would the shelf life be? Thanks, Eleanor Quote Link to comment Share on other sites More sharing options...
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