Re: baking pans/teflon coated aluminum

[Guest guest]

teflon or non stick coated aluminum is a very good cooking utensil

because the non stick surface acts as a barrier to the aluminum and

the aluminuim spreads the heat more evenly than stainless steel.

i don't think aluminum baking dishes are as much as a concern as with

pots were there may be salted water in and the aluminuim goes into

solution.

> And are there any other kinds of

> baking

> > pans? I'm really starting to feel as though nothing I

> > consider " normal " is OK anymore. (first wheat & milk, then

> phenols,

> > cleaners, water, and now pans!)

>

> We are just starting down this road and have only managed to take

out

> food dyes thus far. It seems so ominous. I am hoping that enzymes

> might help & we might not have to go full-blown gfcf, etc.

>

> Yes, there are baking pan alternatives! I use baking stones. You

can

> buy flat ones at many stores, but I don't know about the content. I

do

> know Pampered Chef has them in multiple shapes/sizes (flat, plus

loaf

> pan, muffins, etc.--- all the traditional pan shapes). I have

several

> & love them. I just heard the aluminum thing & realized that's

another

> plus for using them. Hope this helps!

>

> Lori